BAKED SAFFRON RICE
Make and share this Baked Saffron Rice recipe from Food.com.
Provided by Patchwork Dragon
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 190c/gas 5.
- Add the saffron to the hot stock.
- Heat the butter in a flameproof casserole.
- Gently fry the onion for 5 minutes until softened and golden.
- Add the rice and cook for a further minute until coated with butter and turning slightly transparent.
- Add the stock and the orange zest and juice.
- Bring to the boil, then cover with a close fitting lid.
- Bake for 25-30 minutes until liquid is absorbed and grains are tender.
Nutrition Facts : Calories 284.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.1, Sodium 21.5, Carbohydrate 59.1, Fiber 2.4, Sugar 0.9, Protein 5.3
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Aisha Akther
[email protected]I'm not a big fan of saffron, but I really enjoyed this rice. The flavors were well-balanced and the rice was cooked perfectly.
christian naranjo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Connor Morgan
[email protected]I love the combination of flavors in this rice. The saffron, nuts, and herbs all come together perfectly.
Lonnie Norris
[email protected]This rice is so delicious and flavorful. It's the perfect side dish for any meal.
Ihab Hosny
[email protected]I've never made saffron rice before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Abbas Riaz
[email protected]This is a great recipe for a special occasion. The saffron and nuts add a touch of luxury.
Marious Igwe
[email protected]I love this rice! It's so easy to make and it's always a hit with my family.
Isabella Williams
[email protected]This recipe is easy to follow and the results are amazing. The rice is cooked perfectly and the saffron gives it a beautiful golden color.
Haseeb Khokhar
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The rice was fluffy and flavorful, and the saffron added a nice touch.
Sujit Kumar Sojol
[email protected]This rice is so delicious and flavorful. I love the saffron and the nuts. It's a perfect side dish for any special occasion.
CourtneyLee Jones
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any meal.
Tarikul Noyon
[email protected]This is my new favorite rice dish! It's so easy to make and it's always a crowd-pleaser.
Craig Magby
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. The rice was perfectly cooked and the flavors were amazing.
Mouse Check Isabela
[email protected]This recipe is a keeper! The saffron adds a beautiful color and flavor to the rice. I also love the addition of the pistachios and almonds. They add a nice crunch and flavor contrast.