BAKED SAFFRON RICE
This basmati rice dish infused with spice is cooked until a crunchy, nutty-tasting crust forms on the bottom.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Rinse rice well; drain in colander. Place in a deep nonstick pot or rice cooker with water and salt. Bring to a boil over high heat; reduce to a simmer. Cook until all liquid is absorbed, 15 to 20 minutes.
- Drizzle oil over top of rice; stir gently with a wooden spoon. Gently press rice into an even layer. Reduce heat to medium-low. Place a clean dish towel over top of pot; cover firmly, wrapping sides of towel around top of lid to prevent steam from escaping. Cook over medium-low heat for 50 to 60 minutes. Gently pull rice away from side of pan with a spatulaâ??there should be a nice golden crust.
- Remove from heat, remove lid, and drizzle saffron water over the rice. Cover immediately, and allow to cool 5 minutes.
- Remove lid; invert carefully onto a serving plate. Serve warm, cut in wedges.
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Just Travelous Ghumgham
[email protected]This recipe is a keeper! The saffron rice was delicious and easy to make. I will definitely be making this again.
Talib Hussain
[email protected]This saffron rice is so flavorful and aromatic. It's a great way to add a touch of elegance to any meal.
Lagend Saimali
[email protected]I love the vibrant color of this saffron rice. It makes a great presentation.
MD sakib Bisti
[email protected]This saffron rice was a great way to use up leftover rice. It was easy to make and had a wonderful flavor. I will definitely be making this again.
Chou Chebe
[email protected]I'm not a fan of saffron, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The saffron flavor was subtle and delicate, and it really complemented the other spices in the dish.
Jutt Bro
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Ali hassan Baba
[email protected]I'm not sure what I did wrong, but my saffron rice turned out mushy. I think I might have added too much water.
JS Jahid
[email protected]This recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.
MOBARAK MOLLAH
[email protected]This saffron rice is so flavorful and aromatic. It's a great way to add a touch of elegance to any meal.
Hashmat Hafizi
[email protected]I love the vibrant color of this saffron rice. It makes a great presentation.
Afaq Saith
[email protected]Delicious! The saffron rice was a perfect accompaniment to my chicken curry.
Paul Rhyne
[email protected]This saffron rice was a great side dish to my lamb chops. It was easy to make and had a wonderful flavor. I will definitely be making this again.
Anastasia Armstrong
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I was pleasantly surprised! The saffron flavor was subtle and delicate, and it really complemented the other spices in the dish.
kekebaje Comedy
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The saffron rice was so flavorful and aromatic. I served it with grilled chicken and vegetables, and it was a hit with my guests.
Bijay prince gamer
[email protected]I've tried many saffron rice recipes, but this one is definitely the best. The measurements were spot-on and the instructions were easy to follow. The rice came out perfectly cooked, with a lovely aroma and flavor.
Ryan Witherspoon
[email protected]Wow! The saffron rice turned out amazing. It had a beautiful golden color and the taste was out of this world. The saffron gave it a unique and exotic flavor. My family loved it. Thanks for sharing this recipe!
Ghulam awais
[email protected]This saffron rice was a delightful culinary experience. The aroma of saffron infused every grain, creating a vibrant and flavorful dish. The texture was perfect, with a tender yet fluffy consistency. I highly recommend this recipe for a special occas