BAKED RUTABAGA "FRIES"
Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.
Provided by Lori Mama
Categories Vegetable
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 475.
- Peel rutabaga and cut into fries as you would with potatoes.
- Place into large bowl.
- Coat them with the oil.
- Add seasonings and combine.
- Place on large baking sheet, lined with non stick foil.
- Should be one layer.
- Bake 30-40 minute
- Serve hot.
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[email protected]These fries are a great way to get your kids to eat their vegetables.
Varens Nana
[email protected]I'm so glad I found this recipe! I've been looking for a healthy alternative to potato fries and these fries are perfect.
JB On Games
[email protected]These fries are a great side dish for any meal. I especially like them with burgers and sandwiches.
Yermiah Liaquat
[email protected]I added some grated parmesan cheese to the fries before baking them and they were amazing!
Jaflong green
[email protected]I love that these fries are baked instead of fried. It makes them a lot healthier.
WHITE FF
[email protected]These fries are a great way to use up leftover rutabagas. I always have a few leftover after making soup or stew, and these fries are a great way to use them up.
Laurette Beitz
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Md: Mukaddemul Hasan
[email protected]I followed the recipe exactly and my fries turned out soggy. I'm not sure what I did wrong.
ASSam Moto Vlogs
[email protected]These fries were so easy to make and they were so delicious! I will definitely be making them again.
pro noop
[email protected]I'm not a huge fan of rutabagas, but these fries were actually really good. The spices really helped to enhance the flavor of the rutabagas.
Noel Satchell
[email protected]I love rutabaga fries! They're a great alternative to potato fries and they're so much healthier. I always make a big batch and freeze them for later.
xo. sam
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with aioli dipping sauce and they were a hit with my family.