BAKED RUM PINEAPPLE
Make and share this Baked Rum Pineapple recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- DAY BEFORE:.
- Combine the molasses, brown sugar, cinnamon, butter and rum to form a paste. Chill. Remove from refrigerator at least 1/2 hour before using.
- 2 hours before your party:.
- Cut the pineapples, including the leafy tops, into quarters. Cut out the core and cut pineapple off of the skin and into bite size pieces. Return it to the shell.
- Place the pineapples onto foil lined baking sheets and cover the leafy tops with foil. Brush the pineapple pieces with the rum mixture. Cover with plastic until ready to bake.
- To bake:
- Preheat oven to 350 degrees. Bake the pineapple until glazed and brown, 12 to 15 minutes. Arrange on a platter with toothpicks, and serve warm. Bake one pineapple at a time, because this is always eaten up quickly, and you will want to have more to serve later in the party.
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Frank Sulumba
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The rum and brown sugar create a caramelized crust that's perfectly balanced by the tangy pineapple. I'll definitely be making this again!
Nand Kishore
[email protected]This recipe was a hit at my party! It was so easy to make and turned out perfectly golden brown and juicy. I loved the combination of sweet pineapple and the subtle hint of rum. Definitely a keeper!
azaadmalik “azaadmalik” arslan
[email protected]I tried this recipe and it turned out great! The pineapple was perfectly caramelized and the rum glaze was so flavorful. I will definitely be making this again.
Amjad Jaan
[email protected]Loved this recipe! The pineapple was so tender and flavorful. The rum glaze was the perfect touch. I will definitely be making this again.
Dave Brave
[email protected]This was a delicious and easy recipe! I made it for a party and everyone loved it. The pineapple was so juicy and flavorful.
Oishe Begum
[email protected]I made this recipe for my family and they loved it! The pineapple was perfectly tender and the rum glaze was the perfect touch. I will definitely be making this again.
Raul Barrios
[email protected]This recipe is a must-try! The combination of pineapple, rum, and brown sugar is divine. I served it with a scoop of vanilla ice cream and it was the perfect ending to a summer meal.
Ahmad Adamu
[email protected]I tried this recipe and it turned out amazing! The pineapple was caramelized to perfection and the rum glaze was so flavorful. I will definitely be making this again.
Bryan Moser
[email protected]This was a great recipe! I made it for a party and it was a big hit. The pineapple was so juicy and flavorful.
Hatib ynh
[email protected]Easy to make and delicious! I used fresh pineapple and it turned out great. The rum and brown sugar glaze was the perfect touch. Will definitely make this again.
Phume Mngadi
[email protected]This recipe is a keeper! The pineapple came out perfectly caramelized and the rum added a delicious flavor. I served it with vanilla ice cream and it was a perfect summer dessert.
Nur Habib 007
[email protected]Just made this for a potluck and it was a huge success! Everyone loved it. The pineapple was so tender and flavorful. I'll definitely be making this again.
Dagim Aynalem
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The rum and brown sugar create a caramelized crust that's perfectly balanced by the tangy pineapple. I'll definitely be making this again!
Giovanny Perez
[email protected]This baked rum pineapple was a hit at my party! It was so easy to make and turned out perfectly golden brown and juicy. I loved the combination of sweet pineapple and the subtle hint of rum. Definitely a keeper!