BAKED ROUND STEAK
I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.
Provided by CIndytc
Categories Steak
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
- Brown steak chunks in oil in a skillet.
- Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
- In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
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Maganda Joel
[email protected]I can't wait to make this steak again!
Sr Surjo
[email protected]This steak was perfect for a special occasion.
roxana m rocha
[email protected]I would recommend this recipe to anyone who loves steak.
Md Safiq
[email protected]This steak was a little bland, but it was still good.
Kemi Odunsi
[email protected]I've never made steak before, but this recipe made it really easy.
Gaming s.l rider
[email protected]This steak was so easy to make, and it turned out so well.
Kirianna G'b
[email protected]I'm not a big fan of steak, but this recipe was really good. I would definitely make it again.
Ryan Merit
[email protected]This steak was amazing! I will definitely be making it again.
Dr khan vai
[email protected]I followed the recipe exactly, but my steak didn't turn out as well as I hoped. It was a little dry.
Jeannie Camarena
[email protected]This steak was a little tough, but it had a good flavor.
Margret Munywoki
[email protected]I've made this steak several times now, and it always turns out great. It's a really easy recipe to follow, and the steak is always delicious.
TiffandAxel Sanchez
[email protected]This steak was so tender and juicy! I cooked it for 10 minutes per side, and it was perfect. My family loved it!