BAKED ROSTI POTATOES
Make and share this Baked Rosti Potatoes recipe from Food.com.
Provided by SweetSueAl
Categories Beginner Cook
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF.
- BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
- Combine all remaining ingredients except egg.
- Add egg; mix lightly.
- Press onto bottom of baking dish.
- BAKE 55 minute to 1 hour or until golden brown.
- LET stand 10 minute before cutting to serve.
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Aseel Khaled
khaled-a@aol.comI'll have to try this recipe sometime.
Kevin Munts
muntsk56@yahoo.comI'm not a big fan of rosti potatoes, but these look really good.
Jovan Ranks
jovan57@yahoo.comThese rosti potatoes look amazing! I can't wait to try them.
Ni kadek santi Septiani
n.s@hotmail.comMeh.
Md Leon ahmmed
ahmmed-m@hotmail.co.ukNot bad, but not great either.
Izhar khan Offical
izhar81@hotmail.comA new family favorite!
Nawanjana Wijesooriya
n-wijesooriya@gmail.comEasy to make and so tasty!
Galen Talkington
t-galen@yahoo.comThese rosti potatoes were delicious! I loved the crispy texture and the cheesy flavor. I will definitely be making these again.
Ofele lene
ofele.lene41@gmail.comI followed the recipe exactly and my rosti potatoes turned out terrible. They were burnt on the outside and raw on the inside. I'm not sure what I did wrong, but I won't be making these again.
sumreen malik
malik@aol.comThese rosti potatoes were just okay. They were a little bland and the texture was a bit mushy. I think I would have liked them better if I had added more cheese and onions.
Fred Hidalgo Pascua
hfred97@hotmail.comThese rosti potatoes were a little more work than I expected, but they were worth it. They were crispy and delicious, and the cheese and onions added a nice flavor. I would definitely make these again for a special occasion.
Saim Hossain
s@gmail.comI made these rosti potatoes for breakfast and they were the perfect way to start the day. They were crispy and flavorful, and the eggs and bacon were a great addition. I will definitely be making these again.
Usama Jafar
j_u@gmail.comThese rosti potatoes were easy to make and so delicious. I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and onions added a nice savory flavor.
Raheel Khanz
raheelkhanz@gmail.comI followed the recipe exactly and my rosti potatoes turned out perfect. They were golden brown and crispy, and the inside was soft and fluffy. I served them with sour cream and applesauce, and they were delicious.
Mohammad Talha
mohammadt@hotmail.comThese baked rosti potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.