BAKED ROSTI POTATOES
Make and share this Baked Rosti Potatoes recipe from Food.com.
Provided by SweetSueAl
Categories Beginner Cook
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF.
- BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
- Combine all remaining ingredients except egg.
- Add egg; mix lightly.
- Press onto bottom of baking dish.
- BAKE 55 minute to 1 hour or until golden brown.
- LET stand 10 minute before cutting to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #side-dishes #easy #beginner-cook #4-hours-or-less
You'll also love
Aseel Khaled
[email protected]I'll have to try this recipe sometime.
Kevin Munts
[email protected]I'm not a big fan of rosti potatoes, but these look really good.
Jovan Ranks
[email protected]These rosti potatoes look amazing! I can't wait to try them.
Ni kadek santi Septiani
[email protected]Meh.
Md Leon ahmmed
[email protected]Not bad, but not great either.
Izhar khan Offical
[email protected]A new family favorite!
Nawanjana Wijesooriya
[email protected]Easy to make and so tasty!
Galen Talkington
[email protected]These rosti potatoes were delicious! I loved the crispy texture and the cheesy flavor. I will definitely be making these again.
Ofele lene
[email protected]I followed the recipe exactly and my rosti potatoes turned out terrible. They were burnt on the outside and raw on the inside. I'm not sure what I did wrong, but I won't be making these again.
sumreen malik
[email protected]These rosti potatoes were just okay. They were a little bland and the texture was a bit mushy. I think I would have liked them better if I had added more cheese and onions.
Fred Hidalgo Pascua
[email protected]These rosti potatoes were a little more work than I expected, but they were worth it. They were crispy and delicious, and the cheese and onions added a nice flavor. I would definitely make these again for a special occasion.
Saim Hossain
[email protected]I made these rosti potatoes for breakfast and they were the perfect way to start the day. They were crispy and flavorful, and the eggs and bacon were a great addition. I will definitely be making these again.
Usama Jafar
[email protected]These rosti potatoes were easy to make and so delicious. I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and onions added a nice savory flavor.
Raheel Khanz
[email protected]I followed the recipe exactly and my rosti potatoes turned out perfect. They were golden brown and crispy, and the inside was soft and fluffy. I served them with sour cream and applesauce, and they were delicious.
Mohammad Talha
[email protected]These baked rosti potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.