BAKED RISOTTO WITH WINTER SQUASH
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir. Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top. Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken. Use any kind of hard winter squash, such as butternut, kabocha or Hubbard. Here are more great risotto recipes.
Provided by David Tanis
Categories dinner, lunch, casseroles, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Peel squash and cut into very thin slices, 1/16-inch thick. Then cut slices into flat 2-inch squares. (Reserve the scraps, including peels, to make squash stock if desired.)
- Bring a large pot of salted water to a boil. Add rice and let simmer for 8 minutes so it is parcooked, with the grains still hard in the center. Drain rice in a colander, rinse with cold water, then spread on a baking sheet to cool. Heat oven to 375 degrees.
- In a Dutch oven, melt 4 tablespoons butter over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Add leek and saffron, if using, and stir to coat. When leek is softened but still green, after 2 minutes, add squash, stir to coat and turn off heat. Season well with salt and pepper.
- Add parcooked rice, hot broth, Gruyère, ricotta, Parmesan and lemon zest, mixing gently with a wooden spoon. Pour rice mixture into a buttered 3-quart baking dish.
- Sprinkle top with bread crumbs, pressing down to smooth surface. Bake for 20 to 25 minutes. Tent with foil if necessary. Garnish with parsley just before serving.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 10 grams, Carbohydrate 65 grams, Fat 28 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 16 grams, Sodium 699 milligrams, Sugar 4 grams, TransFat 0 grams
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imo jhumi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
sibtain ali tiktoker
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
LISA GAMBLE
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy and flavorful, and the squash added a nice sweetness. I would definitely make this again.
SHaafii Kadiir
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Ophelia Kostelnik
[email protected]I'm not a big fan of winter squash, but I really enjoyed this recipe. The squash added a nice sweetness and creaminess to the risotto. I would definitely make this again.
Xrusa Pappa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Dhan maya Kunwar
[email protected]This dish was a bit too rich for my taste. It was also a bit too salty. I think I would try a different recipe next time.
gord mcivor
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The winter squash added a unique and delicious flavor that I hadn't tried before. I will definitely be making this again.
Purisrar Dunia
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy and flavorful, and the squash added a nice sweetness. I would definitely make this again.
Ali kikonyogo
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Rayan Bashar
[email protected]I made this recipe for my family and they all raved about it. The squash gave the risotto a really nice texture and flavor. Definitely a keeper!
Eberechukwu Grace
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Atif Alam
[email protected]Easy to follow recipe with a delicious result. The risotto was cooked perfectly and the squash added a nice touch of sweetness.
Payton Robaugh
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The addition of winter squash gave it a creamy and flavorful twist that I loved. I'll definitely be making this again!
Skylar Briley
[email protected]This baked risotto with winter squash was an absolute delight! The combination of flavors and textures was simply exquisite. The squash added a touch of sweetness that perfectly balanced the savory notes of the risotto. I highly recommend this recipe