BAKED RISOTTO WITH SPINACH AND CRIMINI MUSHROOMS
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400F. Heat the oil in a Dutch oven or large oven-proof skillet over medium heat. Add the onions and cook them for about 5 minutes or until tender. Add teh rice and stir to coat it. Stir in the spinach, broth, mushrooms, and lemon pepper. Bring it to a boil and simmer it for 7 minutes. Stir in 3/4 cup cheese, then sprinkle the remaining 1/4 cup cheese on top. Cover the pot and bake for 25 mintues. Remove the pot from the oven, stir in the sherry, and return it to the oven for 5 more minutes, uncovered. Serve it immediately, topped with additional Parmesan cheese, if desired.
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Siphiwe Martin
[email protected]I would not recommend this recipe.
Suzy Hadjirallis
[email protected]This risotto was a waste of time.
Kamara Mabinty
[email protected]I didn't like the flavor of this risotto.
Angelique Woodall
[email protected]This recipe was too complicated for me.
Thabisa Mnamateli
[email protected]I'm not sure what I did wrong, but my risotto turned out too mushy.
Mo Gegs
[email protected]This baked risotto is perfect for a special occasion.
blessing nyira
[email protected]This risotto is a keeper!
Vickie Spell
[email protected]I'm definitely making this again.
Morgen Ghazi
[email protected]This was the best risotto I've ever had!
Joshua Arrow
[email protected]This risotto is so creamy and delicious. I could eat it every day.
Solwazi Prof
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Nadege Baron
[email protected]This baked risotto is easy to make and always a hit with my family. It's a great way to use up leftover rice.
James Keller
[email protected]I'm not a huge fan of risotto, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good! The spinach and mushrooms added a lot of flavor.
Alinawaz Abid
[email protected]This baked risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love serving it with a side salad.
Darasimi Ogunsijj
[email protected]I made this risotto for a dinner party, and everyone raved about it. The flavors were perfectly balanced, and the rice was cooked to perfection.
Afzal Khan
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in about 45 minutes. I loved the addition of spinach and mushrooms.
Kira Brown
[email protected]I've made this baked risotto recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always creamy and flavorful.
Md:Uzzal Hasan
[email protected]This baked risotto was a hit with my family! The combination of spinach, crimini mushrooms, and Parmesan cheese was delicious, and the arborio rice cooked up perfectly. I will definitely be making this again.