BAKED RISOTTO WITH BACON AND PEAS RECIPE
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Using an oven-safe, straight-sided saucepan or Dutch oven with a lid, cook bacon over medium-high heat. When cooked through, remove bacon and set aside, reserving fat in pan. Add onion and cook, stirring, until soft and translucent, about 3 minutes. Add rice and stir to coat with bacon fat. Stir in wine and cook until it has evaporated, 1 minute more. Stir in broth, salt, and pepper and bring to a boil. Cover and bake 20 to 25 minutes; check the risotto. Most of the liquid should be absorbed and the rice just cooked. Stir in peas and basil and return to oven, uncovered, for 5 more minutes. Remove risotto from oven and stir in butter and cheese. Add reserved bacon, season to taste with salt and pepper, and spoon into bowls. Shave additional Parmesan over the top and garnish with basil.
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booboo Madala
[email protected]I'm not a fan of peas, but I loved this risotto. The bacon and cheese overpowered the peas perfectly.
namukwaya julian jammie
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and so flavorful.
Tanko Labebe
[email protected]I've never made risotto before, but this recipe made it so easy. It turned out perfectly!
Rajesh boysie
[email protected]This risotto was a bit too rich for my taste. I would recommend using less butter and cream.
John Smith Simeon
[email protected]I made this risotto for my boyfriend and he loved it! He said it was the best risotto he's ever had.
Imagine That
[email protected]This recipe is amazing! The risotto was perfectly cooked and the flavors were incredible.
Jameisha
[email protected]I'm not sure what I did wrong, but my risotto turned out lumpy. I guess I'll have to try again.
Mujahid Hasan Miraz
[email protected]This risotto was a little too mushy for my taste. I would recommend cooking it for a shorter amount of time.
Louise Duggins
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Kuber Rana
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Melanie
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it.
King Maker
[email protected]The risotto was a bit too salty for my taste. I would recommend using less salt.
Rajiya Begum
[email protected]This was my first time making risotto and it turned out amazing! Thanks for the great recipe.
Andreas Sargsyan
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful and the bacon and peas added a nice touch.
Omariay Anderson
[email protected]This recipe was a little too bland for my taste. I would recommend adding more herbs and spices.
Syed Ali kazmi Azadari Network
[email protected]I've made this risotto several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
ParsOnaL Acount
[email protected]This baked risotto was a hit with my family! The bacon added a nice smoky flavor and the peas added a pop of color and sweetness. I will definitely be making this again.