BAKED RISOTTO WITH ASPARAGUS, SPINACH, AND PARMESAN
Steps:
- 1. Preheat oven to 400 2. Heat oil in a dutch oven over medium heat. Add onion; cook 4 minutes or until tender. Add rice, stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, cook 7 minutes. Stir in 1/4 cup cheese. 3. Cover and bake at 400 for 15 minutes. Stir in asparagus; sprinkle with 1/4 cup cheese. Cover and bake an additional 15 minutes or until liquid is almost absorbed.
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Adegbile Anuoluwapo Elizabeth
[email protected]This was the best risotto I've ever had! It was creamy and flavorful, and the asparagus and spinach were perfectly cooked.
Charmion Whitted
[email protected]This risotto was easy to make and very tasty. I will definitely be making it again.
CROPSE 4444
[email protected]This risotto was delicious! I highly recommend it.
zaha
[email protected]This risotto was amazing! I will definitely be making it again.
Sfiso Khoza
[email protected]Overall, this was a good risotto recipe. I would definitely make it again.
Anitah tahia
[email protected]The risotto was a bit too time-consuming for me. I think I would try a quicker risotto recipe next time.
Shane Waffles
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler risotto recipe next time.
Abdulrazak bala
[email protected]The risotto was a bit too soupy for my taste. I think I would use less liquid next time.
Nurjamal Hossain
[email protected]This risotto was a bit too bland for my taste. I think I would add some more garlic and Parmesan next time.
Shellie Schoonover
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect.
dance your blox off girl
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the asparagus and spinach added a nice touch.
Rk Tamim
[email protected]This recipe is a great way to use up leftover rice. I also like to add some cooked chicken or shrimp to it for extra protein.
Stephanie l Harvey
[email protected]This risotto is so easy to make and it's always a hit with my guests. I love that I can use whatever vegetables I have on hand.
Ufot Favour
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The risotto was delicious and the asparagus and spinach were perfectly cooked.
Amrita Bk
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the asparagus and spinach added a nice touch. I will definitely be making this again.
UnkownUser
[email protected]I've made this risotto several times now and it always turns out perfectly. It's the perfect dish for a special occasion or a weeknight meal.
Monalisa Paul
[email protected]This baked risotto was a hit with my family! The asparagus, spinach, and Parmesan added so much flavor and color. It was also really easy to make, which is always a bonus.