BAKED RIPE PLANTAINS
Make and share this Baked Ripe Plantains recipe from Food.com.
Provided by Madame M
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Select very yellow ripe plantains, some black spots should be visible. Cut Ends off plantains and peel remaining shin off. It should peel almost like a banana. Slice diagonally in a slanted cut pattern about 1 inch or a little thicker. Sprinkle generous amounts of ginger, garlic and red pepper if you like some spice. Lightly sprinkle with salt. Arrange on baking sheet and bake in preheated oven at 450 degrees. Turn plantains occasionally until both sides have a nice golden top about 15 minutes. Remove from oven and serve.
- you can also use fresh ginger 1 tablespoon, 4 cloves garlic and 1 small habenero pepper and a dash salt prepared in food processor with tablespoon olive oil. Let plantains marinate in mixture for hour than arrange on cookie sheet and bake or fry in oil until golden brown.
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Kishan Chaudhary
[email protected]These plantains were a hit with my family. Everyone loved them!
Tayler
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe plantains and it's really delicious.
Sonno Rampersaud
[email protected]I've made this recipe several times and it always turns out great. It's a really easy way to make a delicious and healthy side dish.
Hakeem Khan
[email protected]I followed the recipe exactly and my plantains turned out burnt. I'm not sure what I did wrong.
bhagwat Pasman
[email protected]These plantains were a bit too sweet for my taste, but they were still good.
MD.RAFIQUL ISLAM Babu
[email protected]I'm not usually a fan of plantains, but these were really good. The caramelized exterior was especially delicious.
Mohammed Waseem123p
[email protected]These plantains were the perfect side dish for my dinner. They were sweet and flavorful, and they went well with the other dishes I served.
Drieck Dk
[email protected]I loved the crispy exterior and the soft, fluffy interior of these plantains. The cinnamon and nutmeg gave them a really nice flavor.
Gene Sickles
[email protected]These plantains were a great way to use up my ripe bananas. They were easy to make and turned out delicious. I'll definitely be making them again.
R Nn
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up my ripe plantains and this was the perfect solution. The plantains were delicious and the recipe was easy to follow.
Caleb Dolan
[email protected]These plantains were so good! I loved the combination of the sweet plantains and the warm spices. I'll definitely be making them again.
Mian Usman
[email protected]I made these plantains for breakfast this morning and they were the perfect start to my day. They were filling and satisfying, and the sweetness of the plantains helped me power through my morning.
unique noris
[email protected]These plantains were a hit with my family! Everyone loved the crispy exterior and the soft, fluffy interior. I'll definitely be making them again.
Samuel Zulu
[email protected]I've never had baked plantains before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The plantains were sweet and flavorful, and the cinnamon and nutmeg gave them a really nice touch.
JM TV
[email protected]These baked plantains were absolutely delicious! The caramelized exterior was perfectly crispy, while the inside was soft and fluffy. I loved the subtle sweetness of the plantains, and the cinnamon and nutmeg added a warm and inviting flavor.