BAKED RIGATONI WITH MEATBALLS
Make and share this Baked Rigatoni With Meatballs recipe from Food.com.
Provided by lazyme
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Meatballs:
- In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls.
- In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for 8-10 minutes or until browned on all sides. Transfer to paper towel-lined plate.
- Add onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper and 2 tb water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened. Stir in tomatoes and tomato paste; bring to boil. Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened.
- Meanwhile, in large pot of boiling salted water, cook rigatoni for about 8 minutes or until pasta is tender but firm. Drain and return to pot; add tomato sauce, stirring to coat rigatoni.
- Transfer to 11x7-inch baking dish or 8-cup shallow oven casserole. Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top.
- Bake in 400ºF oven for about 20 minutes or until cheese is melted and top is golden.
Nutrition Facts : Calories 648.1, Fat 31.2, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1664.1, Carbohydrate 49.9, Fiber 6.3, Sugar 12.8, Protein 43.8
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Uvis Skurdauskas
[email protected]This is a classic Italian dish that is always a crowd-pleaser. The meatballs are made with a combination of ground beef, pork, and veal, and they are cooked in a flavorful tomato sauce. The rigatoni is cooked separately and then combined with the mea
Styloo Achikazoo
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this dish. The meatballs were tender and flavorful, and the sauce was rich and tangy. The rigatoni was cooked perfectly, and the cheese melted beautifully. This dish was a hit with my family, and
Oluga Yinka
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are made with ground beef, bread crumbs, eggs, and Parmesan cheese, and they are cooked in a flavorful tomato sauce. The rigatoni is cooked separately and then combined with th
Sandy Publish
[email protected]I made this recipe for my family and they loved it! The meatballs were so tender and flavorful, and the sauce was rich and savory. The rigatoni was cooked perfectly, and the cheese melted beautifully. This dish was a hit with my family, and I will de
edgar rodas
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was rich and tangy. The rigatoni was cooked perfectly, and the cheese melted beautifully. This dish was a hit with my family, and I will definitely be making it again.
Uhan thathsara
[email protected]This recipe is a keeper! The meatballs were so tender and flavorful, and the sauce was rich and savory. The rigatoni was cooked perfectly, and the cheese melted beautifully. This dish was a hit with my family, and I will definitely be making it again
Immie Mcpherson
[email protected]This baked rigatoni was a great success! The meatballs were moist and flavorful, and the sauce was rich and tangy. The rigatoni was cooked perfectly, and the cheese melted beautifully. This dish was a hit with my family, and I will definitely be maki
Phoenix Walton
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of meatballs. But I'm so glad I did! The meatballs were incredibly tender and flavorful, and the sauce was rich and savory. The combination of the two, along with the perfectly cooked
Nipa Basu
[email protected]I've tried many baked rigatoni recipes, but this one is by far the best. The meatballs were juicy and flavorful, and the sauce was rich and flavorful. The rigatoni was cooked perfectly, and the cheese melted beautifully. This dish was a hit with my f
bessard johnmarquis
[email protected]This baked rigatoni with meatballs was an absolute delight! The meatballs were incredibly tender and flavorful, and the rigatoni was cooked to perfection. The combination of the two, along with the rich and savory sauce, made for a truly satisfying a