BAKED RIGATONI WITH MEAT SAUCE
This is a quick and easy recipe that is perfect for a crowd, as it doubles and triples easily. It is comfort food at its best. Even picky eaters will come back for seconds!!! From the book Pasta by Food & Wine. COOKING TIME INCLUDES 70 MINUTES OF SIMMER & BAKE TIME!
Provided by Jostlori
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium frying pan, heat the oil and butter over low heat. Add the onion, carrot, celery, garlic, parsley and basil and cook until very soft, about 20 minutes.
- Raise the heat to moderate, add the ground beef, fennel seed, salt and pepper and cook, stirring, until the meat is no longer pink, about 5 minutes.
- Add the wine and cook until almost evaporated, about 5 minutes.
- Add the tomatoes with their juice and simmer, covered, for 30 minutes.
- Stir in the parmesan.
- Heat the oven to 350F.
- In a large pot of boiling, salted water, cook the rigatoni until almost done, about 12 minutes. Drain.
- Lightly oil a 3 quart oval baking dish. Toss the pasta with the meat sauce and put half of it in the baking dish. Top with half the mozzarella. Repeat with remaining pasta and mozzarella.
- Bake until the pasta is piping hot, about 20 minutes.
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Chitra Karki
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Qomandan Saib
[email protected]The baked rigatoni was delicious! I would definitely make it again.
Robbie Bailey
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler one next time.
Sam Beaton
[email protected]I'm not a big fan of rigatoni, but this dish was still really good. The sauce was amazing!
GiGi Shaw
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly.
Christina Kline
[email protected]I followed the recipe exactly, but the sauce turned out a little bland. I would add more spices next time.
Miyura Roshan
[email protected]The baked rigatoni was a little dry, but the meat sauce was tasty.
Sayyadzadi Sayyadzadi
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
karaiti heurea
[email protected]I made this dish for my family and they loved it. The sauce was rich and flavorful and the pasta was cooked just right.
Sanjida Mim
[email protected]The recipe was easy to follow and the dish turned out great. The meat sauce was especially good.
Eva Namuyiga
[email protected]This baked rigatoni with meat sauce was a hit! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.