BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE

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Baked Rigatoni with Ham, Tomatoes and Feta Cheese image

From Bon Appetit, Dec 1997.

Provided by Vicki Butts (lazyme)

Categories     Pasta

Time 1h

Number Of Ingredients 7

12 oz rigatoni
1 1/2 c diced ham (about 8 ounces)
4 large plum tomatoes, chopped
1 c crumbled feta cheese
1 c grated mozzarella cheese, packed (about 4 ounces)
1 1/2 tsp dried thyme
1 c whipping cream

Steps:

  • 1. Preheat oven to 375°F.
  • 2. Butter 13 x 9 x 2-inch glass baking dish.
  • 3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
  • 4. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
  • 5. Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
  • 6. Cover again. Bake until heated through, about 30 minutes longer.

Chowa Rahman
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.


I M J A T H
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This is a great recipe. I've made it several times and it always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.


Osman Jallo
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I love this recipe! It's so versatile and can be easily adapted to your own taste. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.


Kaweesa David
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This is a great recipe for a quick and easy weeknight meal. The rigatoni cooks in the sauce, so there's no need to boil it separately. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.


Akash roy Sojib
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.


L Milan Tamang मिलन तामाङ Sindhupalchok
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This is a great recipe. I've made it several times and it always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.


Adnan hussain Magsi
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I love this recipe. It's so versatile and can be easily adapted to your own taste. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.


Rang kutoa
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This is a great recipe for a quick and easy weeknight meal. The rigatoni cooks in the sauce, so there's no need to boil it separately. I usually add some extra vegetables to the sauce, like spinach or mushrooms, to make it even healthier.


Ogechukwu Evan
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I made this dish for my family last night and they loved it! The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.


Hayden Mudd
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.


Bsharat Ali
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This is a great recipe. I've made it several times and it always turns out delicious. I usually add some extra spices to the sauce, like garlic powder and Italian seasoning, to give it a little extra flavor.


Monique Bolden
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I made this dish for a potluck and it was a huge success! Everyone loved it. The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.


Matilda Bortey
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This is my go-to recipe for baked rigatoni. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever ingredients I have on hand.


Darren Samson
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.


Mardaymootoo Kisnamah
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This was a quick and easy weeknight meal that my whole family enjoyed. The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.


Naankot Dawam
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I made this dish last night and it was delicious! The ham and tomatoes added a nice salty and tangy flavor, and the feta cheese was the perfect finishing touch. I would highly recommend this recipe.


Adia Froehle-Baker
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This baked rigatoni with ham, tomatoes, and feta cheese was a hit with my family! The flavors were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this dish again.