From Bon Appetit, Dec 1997.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F.
- 2. Butter 13 x 9 x 2-inch glass baking dish.
- 3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
- 4. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
- 5. Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
- 6. Cover again. Bake until heated through, about 30 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chowa Rahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.
I M J A T H
[email protected]This is a great recipe. I've made it several times and it always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.
Osman Jallo
[email protected]I love this recipe! It's so versatile and can be easily adapted to your own taste. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.
Kaweesa David
[email protected]This is a great recipe for a quick and easy weeknight meal. The rigatoni cooks in the sauce, so there's no need to boil it separately. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.
Akash roy Sojib
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]This is a great recipe. I've made it several times and it always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.
Adnan hussain Magsi
[email protected]I love this recipe. It's so versatile and can be easily adapted to your own taste. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.
Rang kutoa
[email protected]This is a great recipe for a quick and easy weeknight meal. The rigatoni cooks in the sauce, so there's no need to boil it separately. I usually add some extra vegetables to the sauce, like spinach or mushrooms, to make it even healthier.
Ogechukwu Evan
[email protected]I made this dish for my family last night and they loved it! The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Hayden Mudd
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.
Bsharat Ali
[email protected]This is a great recipe. I've made it several times and it always turns out delicious. I usually add some extra spices to the sauce, like garlic powder and Italian seasoning, to give it a little extra flavor.
Monique Bolden
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Matilda Bortey
[email protected]This is my go-to recipe for baked rigatoni. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever ingredients I have on hand.
Darren Samson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.
Mardaymootoo Kisnamah
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Naankot Dawam
[email protected]I made this dish last night and it was delicious! The ham and tomatoes added a nice salty and tangy flavor, and the feta cheese was the perfect finishing touch. I would highly recommend this recipe.
Adia Froehle-Baker
[email protected]This baked rigatoni with ham, tomatoes, and feta cheese was a hit with my family! The flavors were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this dish again.