BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE
From Bon Appetit, Dec 1997.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F.
- 2. Butter 13 x 9 x 2-inch glass baking dish.
- 3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
- 4. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
- 5. Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
- 6. Cover again. Bake until heated through, about 30 minutes longer.
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Chowa Rahman
r_c91@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.
I M J A T H
h.i@yahoo.comThis is a great recipe. I've made it several times and it always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.
Osman Jallo
osman.jallo25@hotmail.comI love this recipe! It's so versatile and can be easily adapted to your own taste. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.
Kaweesa David
kaweesad24@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The rigatoni cooks in the sauce, so there's no need to boil it separately. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.
Akash roy Sojib
akash.r27@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.
L Milan Tamang मिलन तामाङ Sindhupalchok
s_l69@hotmail.comThis is a great recipe. I've made it several times and it always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.
Adnan hussain Magsi
a_m@yahoo.comI love this recipe. It's so versatile and can be easily adapted to your own taste. I usually add some extra cheese to the sauce, and I sometimes use different types of pasta, like penne or shells.
Rang kutoa
kutoarang@gmail.comThis is a great recipe for a quick and easy weeknight meal. The rigatoni cooks in the sauce, so there's no need to boil it separately. I usually add some extra vegetables to the sauce, like spinach or mushrooms, to make it even healthier.
Ogechukwu Evan
evanogechukwu99@aol.comI made this dish for my family last night and they loved it! The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Hayden Mudd
mudd@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some cooked chicken or sausage to the sauce to make it a heartier meal.
Bsharat Ali
a34@aol.comThis is a great recipe. I've made it several times and it always turns out delicious. I usually add some extra spices to the sauce, like garlic powder and Italian seasoning, to give it a little extra flavor.
Monique Bolden
bolden-monique35@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it. The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Matilda Bortey
bortey.m31@gmail.comThis is my go-to recipe for baked rigatoni. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever ingredients I have on hand.
Darren Samson
s_darren79@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like zucchini or spinach, to make it even healthier.
Mardaymootoo Kisnamah
kisnamah-mardaymootoo@yahoo.comThis was a quick and easy weeknight meal that my whole family enjoyed. The rigatoni was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Naankot Dawam
n@aol.comI made this dish last night and it was delicious! The ham and tomatoes added a nice salty and tangy flavor, and the feta cheese was the perfect finishing touch. I would highly recommend this recipe.
Adia Froehle-Baker
a.f30@hotmail.comThis baked rigatoni with ham, tomatoes, and feta cheese was a hit with my family! The flavors were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this dish again.