BAKED RIGATONI IN A CROCK POT
I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.
Provided by Jmsblond007
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
- Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.
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Nick dvj
[email protected]5/5 stars! This baked rigatoni is the best!
Kritan G Vines
[email protected]This recipe is a winner! I'll definitely be making it again.
Abida Sultana
[email protected]I'm not usually a fan of pasta dishes, but this baked rigatoni changed my mind. It was so flavorful and cheesy.
md sanom
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Destiny Lubowa
[email protected]I highly recommend this baked rigatoni recipe. It's easy, delicious, and a crowd-pleaser.
Masqsood Brohi
[email protected]This dish is so versatile. You can add any type of cheese, meat, or vegetables that you like.
farooq abbasi
[email protected]I've made this baked rigatoni several times now and it's always a hit. It's a great recipe for beginners too.
Mahmudol Hasan
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out delicious.
Eunice Jones
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese instead. It worked out great!
Fazeel Shafiq
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Shaif khan Shadin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
the guava fruit of guava juice
[email protected]I added some chopped spinach and mushrooms to the sauce for an extra boost of flavor and nutrition.
Audrey Chitsike
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pasta and sauce.
great james
[email protected]5 stars! This baked rigatoni is a winner.
Lucinda Loftus
[email protected]This recipe is a keeper! It's now my go-to dish for potlucks and family gatherings.
Khalid Alhassan
[email protected]I followed the recipe exactly and it turned out perfectly. The rigatoni was cooked to perfection and the sauce was flavorful and rich.
Evan Cabral
[email protected]The creamy sauce and tender pasta were a match made in heaven. My family devoured this dish in minutes.
japher otieno
[email protected]I'm not usually a fan of crock pot meals, but this baked rigatoni recipe changed my mind. It was incredibly easy to make and the end result was delicious.
Sarswata Sara
[email protected]This baked rigatoni dish was an absolute delight! The flavors and textures blended perfectly, creating a symphony of taste in every bite.