BAKED RIGATONI AND HAM RECIPE - (3.8/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- Cook rigatoni according to package directions. Drain; set aside. Heat oven to 350°F. Meanwhile, melt butter in 3-quart saucepan; stir in mushrooms and onion. Cook over medium-high heat, stirring constantly, until onion is softened (2 to 3 minutes). Reduce heat to medium; stir in flour until smooth and bubbly (1 minute). Stir in half & half and broth. Cook, stirring occasionally, until sauce thickens (2 to 4 minutes). Remove from heat. Stir in 1/2 cup Parmesan cheese and all remaining ingredients. Spoon cooked rigatoni into ungreased 2-quart casserole. Add sauce; stir gently to coat. Cover; bake 15 minutes. Stir; sprinkle top with remaining 1/4 cup Parmesan cheese. Cover; continue baking for 10 to 15 minutes or until heated through.
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Manana Bagratiani
bmanana@yahoo.comThis recipe is perfect for a family meal. It's hearty and filling, and everyone will love it.
Lubega Junior
l-j75@gmail.comI would definitely recommend this recipe to anyone who loves pasta. It's a delicious and easy-to-make dish that everyone will enjoy.
Patrick Cly
patrickc@gmail.comThis recipe is a great way to use up leftover ham. It's also a great meal to prepare ahead of time.
Faith Oladipo
faith@hotmail.frI've made this recipe several times and it's always a hit with my family and friends.
Shaham Shaham
shaham_shaham65@hotmail.comThis is one of my favorite pasta recipes. It's so easy to make and it always turns out great.
Purnima Dav
p.d38@yahoo.comI would definitely recommend this recipe to anyone who loves pasta. It's a delicious and easy-to-make dish that everyone will enjoy.
Kala Gyawali
k_g@yahoo.comThis recipe is perfect for a family meal. It's hearty and filling, and everyone will love it.
Jamie Gassert
j@yahoo.comI love the combination of ham, cheese, and pasta in this dish. It's a classic combination that never gets old.
Maria rojas
rojasm75@gmail.comThis recipe is a great way to use up leftover ham. It's also a great meal to prepare ahead of time.
reck ardi
reck.a21@yahoo.comI would recommend this recipe to anyone who is looking for an easy and flavorful pasta dish.
Olivier Namwanje
oliviernamwanje@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shiraj Ahmed
shiraj.ahmed94@aol.comI found this recipe to be a bit too salty. I would recommend using less ham or cheese.
Robiul Hasan
r@gmail.comThe pasta was a little overcooked for my liking. I would recommend cooking it for a minute or two less.
fashola sola
f-sola@gmail.comThis recipe was a little bland for my taste. I think it could use some more seasoning.
Risen jiji Kaious
j_risen@gmail.comI've made this recipe several times and it always turns out great. It's one of my go-to meals.
Zamar nkosiunomusa Mnisi
z@yahoo.comMy kids are picky eaters, but they devoured this dish. It's definitely a keeper.
NADA_MR Alghamdi
alghamdi@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Hasan Chodhury
chodhury90@gmail.comI wasn't sure how the ham and rigatoni would go together, but I was pleasantly surprised. The two flavors complemented each other perfectly.
Qhamani Hamza
h_q@hotmail.frI love how easy this recipe is to make. It's perfect for a busy weeknight meal.
SN Swadhin
sns@yahoo.comThis baked rigatoni and ham recipe was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection.