BAKED RIGATONI ALLA NORMA
Provided by Lillian Chou
Categories Pasta Bake Fry Vegetarian Dinner Mozzarella Eggplant Potluck Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Toss eggplant with 2 teaspoon salt in a colander. Drain 30 minutes. Rinse, then squeeze out excess liquid and pat dry.
- Preheat oven to 350°F with rack in middle.
- Heat oil in a large heavy skillet over medium-high heat until it shimmers. Fry eggplant in 3 batches, stirring occasionally, until browned, about 5 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
- Discard all but 2 tablespoons oil from skillet, then sauté onion with 1/4 teaspoon each of salt and pepper until golden, about 8 minutes. Stir in sauce and eggplant and simmer 5 minutes.
- Meanwhile, cook rigatoni in a pasta pot of boiling salted water (2 tablespoons salt for 6 quart water) until al dente, then drain. Stir together pasta, sauce, and half of mozzarella in pot. Transfer to a 3-quart baking dish and sprinkle with remaining mozzarella. Bake until cheese is melted and golden in spots, about 45 minutes. Let stand 5 minutes before serving.
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Brodie L
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
osuna patrick
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Ariyan Ahomed
[email protected]I've never made this dish before, but it turned out great! I'll definitely be making it again.
baker msarwe
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting.
Aiden Stober
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
ADEYEMI TOSIN ISRAEL
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Joyanto Das
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.
Mohsanrahmani mohsanrahmani
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and very satisfying.
Frankie Ferrer
[email protected]I've made this dish several times now and it's always a hit. It's one of my favorite pasta dishes.
Murad Mohammed
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Thomas Lebron
[email protected]This is a great recipe for a special occasion. It's sure to wow your guests.
Yeasmin Akter Arifa
[email protected]I love the addition of ricotta cheese to this dish. It adds a nice creaminess and richness.
Larbil Inusah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Maricel Montalban
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very tasty.
Viber Strike
[email protected]This is my new favorite pasta dish! The eggplant is so flavorful and the sauce is incredibly creamy.
Abdixakiin Cali
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Natashah Jahan
[email protected]This baked rigatoni alla norma is a delightful dish that is sure to impress your guests. The combination of flavors and textures is simply divine.