BAKED RIGATONI
Make and share this Baked Rigatoni recipe from Food.com.
Provided by Jimijoe 43
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook rigatoni.
- Drain.
- Brown ground beef.
- Drain grease.
- Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
- cheese and ricotta cheese together with rigatoni noodles.
- Pat mixture in a 13" x 9" pan.
- Sprinkle with remaining 1/2 cup of mozzarella cheese.
- Sprinkle some grated parmesan cheese on top.
- Cover with foil.
- Bake at 375 degrees for 30 minutes.
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James Amani
[email protected]I made this dish for dinner last night and it was a hit! The pasta was perfectly cooked and the sauce was delicious. I would definitely make this again.
Palesa Letsie
[email protected]This dish was amazing! The pasta was cooked perfectly and the sauce was so flavorful. I loved the combination of the sausage, vegetables, and cheese. I will definitely be making this again.
Jamie Mcevoy
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, I found that the dish was a bit dry. I would recommend adding more sauce or using a different type of pasta that absorbs more sauce.
Sarim Malik
[email protected]This was a good recipe, but I think it could have been better with a few changes. I would recommend using a different type of pasta, such as penne or ziti, and adding more vegetables to the sauce.
Jona Bato
[email protected]I'm a big fan of baked rigatoni, and this recipe did not disappoint! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Daniel Ialanji
[email protected]This was a delicious and easy-to-make dish. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again!
Blessing Blessy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the combination of ingredients. I will definitely be making this again.
Victoria Obedapo
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pasta was overcooked and the sauce was bland. I think I'll stick to my old baked rigatoni recipe.
Ruby Donlon
[email protected]This dish was amazing! The pasta was cooked perfectly and the sauce was so flavorful. I loved the combination of the sausage, vegetables, and cheese. I will definitely be making this again.
Lady MeMe
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, I found that the dish was a bit dry. I would recommend adding more sauce or using a different type of pasta that absorbs more sauce.
Kunal Gupta
[email protected]The baked rigatoni was a delicious and easy-to-make dish. The sauce was flavorful and the pasta was cooked perfectly. The cheese was melted and gooey, and the sausage added a nice touch of flavor. I would definitely make this dish again!
Sakshyam Deula
[email protected]This was a quick and easy weeknight meal that my family enjoyed. The sausage and vegetables added a nice flavor to the dish, and the cheese was gooey and melted perfectly. I would definitely make this again!
Okechukwu Christian
[email protected]This dish was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Alondra Castillo
[email protected]I've made this recipe several times and it's always a hit! The rigatoni cooks perfectly in the sauce and the cheese gets nice and bubbly. I like to add a little extra garlic and Italian seasoning to the sauce for a more robust flavor.
shagufta rehman
[email protected]Baked rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of pasta, cheese, and sauce is always a winner, and the addition of sausage and vegetables makes this dish even more hearty and flavorful. I use