BAKED RIGATONI

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Baked Rigatoni image

This is a very simple, delicious, quick dinner. Choose either meat or soy meat to accomodate more people.

Provided by veggie Jen

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

9 ounces rigatoni pasta
28 ounces spaghetti sauce
1 cup shredded parmesan cheese
2 1/2 cups shredded mozzarella cheese
1 lb soy crumbles
1 lb sausage

Steps:

  • Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. If making sausage, cook over med-high heat 5-7 minutes. In baking dish layer half each of pasta, sausage or soy meat, sauce and cheese. Repeat layers. Bake 35-40 minutes or until hot and cheese is golden brown.

Nutrition Facts : Calories 660.3, Fat 38.3, SaturatedFat 14.7, Cholesterol 98.5, Sodium 1684.6, Carbohydrate 40.8, Fiber 4.1, Sugar 11, Protein 37.4

Karegan Rogers
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This baked rigatoni is a great comfort food dish. It's perfect for a cold night.


Abishek Singh
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I'm not a big fan of baked pasta dishes, but this one is an exception. It's so good!


Bas Ke
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This is the best baked rigatoni recipe I've ever tried. The sauce is so flavorful and the pasta is cooked perfectly.


sri chekkala
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Jarad Allen
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This baked rigatoni is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Kauser Rhaman
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I love this recipe! It's so simple to make and the results are always amazing.


Ryder Yazzie
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and cheesy, and the pasta is cooked perfectly.


Alfred Beaulieu
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This is one of my favorite pasta dishes. It's so easy to make and always turns out great.


Xasan Axmed
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I made this dish last night and it was delicious! The flavors were amazing and the pasta was cooked just right.


Win pa Pa Aung
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This baked rigatoni was a hit with my family! The sauce was so flavorful and the pasta was cooked perfectly. Even my picky eater loved it.


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