BAKED RIGATONI
Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.
Provided by bert2421
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta.
- Drain.
- Arrange in a 2 1/2 qt casserole.
- Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham.
- Mix thoroughly.
- Sprinkle with parmesan.
- Dot with remaining butter.
- Bake at 350 for 15 minutes til heated through.
- Broil for 5 minutes to brown the cheese lightly.
Nutrition Facts : Calories 910.3, Fat 36.6, SaturatedFat 18.9, Cholesterol 200.4, Sodium 1714.2, Carbohydrate 98.1, Fiber 6.6, Sugar 12.4, Protein 45.8
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Zohaib Haider
h.zohaib28@yahoo.comThis was my first time making baked rigatoni, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Rased Rrased
rrased@gmail.comI'm not a fan of rigatoni, but this recipe changed my mind. The combination of the cheese, sauce, and sausage was delicious.
Dareen Jee
d-jee@gmail.comThis recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Md Noyon Hasan Sagor
m35@hotmail.comI'm not a fan of Italian food, but this dish was amazing. I would definitely make it again.
Kristyn Marie
kristyn93@yahoo.comThis dish was very time-consuming to make, but it was worth it. It was absolutely delicious.
bal bdr Khanal
b_khanal@yahoo.comI made this for a potluck, and it was a huge hit. Everyone loved it!
Funny johnbull
johnbull.funny@hotmail.frThis recipe was a bit too complicated for me, but it turned out great. I would definitely recommend it to experienced cooks.
Shajeel Shah
s.s@gmail.comI'm not a big fan of pasta, but this dish was amazing. I would definitely make it again.
ramkumarbadmash wallpaper
wallpaper19@yahoo.comI made this for my husband's birthday dinner, and he loved it. It's now his new favorite dish.
Ch Jr
ch-j22@gmail.comThis dish was a bit too rich for my taste, but it was still very good.
Nayab Ahmed fakeer malang
mn53@aol.comI'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out great!
Boo
boo18@hotmail.frThis recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Shaun Palacio
p_s81@aol.comI thought the sauce was a bit bland, but I added some extra spices and it turned out great.
Ol' Poppy
poppy16@yahoo.comThis dish was a bit too cheesy for my taste, but my kids loved it.
Paul Campbell
paul.campbell@yahoo.comI'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's now one of my go-to dishes.
harmonee bounds
b_h@gmail.comI made this for a party last weekend, and it was a huge success. Everyone loved it!
Anzal Tv
t-anzal@hotmail.comThis was my first time making baked rigatoni, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Ahmed Yonis
y.a56@gmail.comI'm not a huge fan of rigatoni, but this recipe changed my mind. The combination of the cheese, sauce, and sausage was delicious.
colleen reichartz
r-c@hotmail.comThis baked rigatoni was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.