BAKED RICOTTA WITH ROASTED TOMATOES
Steps:
- The dish is best served hot, but it can also be baked up to 4 hours in advance and served at room temperature. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Place the red pepper on the rack and broil, turning occasionally, about 10 minutes, until the skin is charred and blistered. Transfer to a plate and cool. Peel and discard the ribs and seeds. Cut the pepper into thin strips. Preheat the oven to 425°F (220°C). Lightly oil a small baking dish. Reserve 2 tomato halves and place the remaining tomato halves in the dish, cut sides up. Drizzle with 2 tbsp olive oil and sprinkle with salt and pepper. Bake for 7-10 minutes until the tomatoes soften. Remove the dish from the oven and set aside. Cut the ricotta cheese in half crosswise. Remove the tomatoes from the dish. Place the bottom half of the ricotta, cut side up, in the dish and season lightly with salt and pepper. Arrange the pepper strips on top, then the tomatoes. Drizzle with olive oil and top with the remaining ricotta, cut side down. Sprinkle with the Parmesan and drizzle with a little extra oil. Return to the oven and bake for 15 minutes until the cheese is hot and the top is golden.
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Koshik Adil404
[email protected]I love this recipe! I've made it several times and it always turns out great. The ricotta is so smooth and creamy, and the tomatoes are always roasted perfectly. I usually serve this with some crusty bread and it's always a hit with my guests.
TimeUp Television
[email protected]This was a very easy recipe to follow and the results were amazing! The ricotta was so creamy and the tomatoes were roasted to perfection. I served this as an appetizer and it was the perfect start to our meal.
Natania Stewart
[email protected]I'm not a huge fan of ricotta, but this dish was surprisingly good. The tomatoes were roasted to perfection and the ricotta was nice and creamy. I would definitely make this again.
Basan Ranpal
[email protected]This was a great recipe! The ricotta was so smooth and creamy, and the tomatoes were roasted to perfection. I served it with some crusty bread and it was a hit with my family.
Manuel Bambo
[email protected]I love this recipe! I've made it several times and it always turns out great. The ricotta is so smooth and creamy, and the tomatoes are always roasted perfectly. I usually serve this with some crusty bread and it's always a hit with my guests.
TALHA YAQOOB
[email protected]This was a very easy recipe to follow and the results were amazing! The ricotta was so creamy and the tomatoes were roasted to perfection. I served this as an appetizer and it was the perfect start to our meal.
M UZAIR
[email protected]I'm not a huge fan of ricotta, but this dish was surprisingly good. The tomatoes were roasted to perfection and the ricotta was nice and creamy. I would definitely make this again.
Emma Nonso
[email protected]This was a great recipe! The ricotta was so smooth and creamy, and the tomatoes were roasted to perfection. I served it with some crusty bread and it was a hit with my family.
Sana Basharat
[email protected]I love this recipe! I've made it several times and it always turns out great. The ricotta is so smooth and creamy, and the tomatoes are always roasted perfectly. I usually serve this with some crusty bread and it's always a hit with my guests.
Andrejiah Blake
[email protected]This was a very easy recipe to follow and the results were amazing! The ricotta was so creamy and the tomatoes were roasted to perfection. I served this as an appetizer and it was the perfect start to our meal.
Magic Cruz
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The ricotta was so rich and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this again.
THANKGOD YIBATONYE
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The ricotta was so smooth and creamy, and the tomatoes were roasted to perfection. I served it with some crusty bread and it was a hit with my family.
Lianne Valenti
[email protected]I'm not a huge fan of ricotta, but this dish was surprisingly good. The tomatoes were roasted to perfection and the ricotta was nice and creamy. I would definitely make this again.
Bebe Hale
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The ricotta was so creamy and flavorful, and the roasted tomatoes were the perfect complement. I will definitely be making this again.