BAKED RICOTTA WITH PARMESAN AND THYME
A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook. Excellent entertaining food!
Provided by Carol in Oz
Categories Spreads
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 150°C
- Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
- Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
- Bake for 1 hour or until golden.
- Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.
Nutrition Facts : Calories 574, Fat 22, SaturatedFat 12.3, Cholesterol 66.6, Sodium 1153, Carbohydrate 63.2, Fiber 3.8, Sugar 0.8, Protein 29.6
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Zulafiquar Ali
[email protected]I'm not sure what went wrong, but this dish was a disaster.
oliver green
[email protected]I wouldn't recommend this recipe to others.
Azan Ilahi
[email protected]This was just okay. I've had better.
Christian Climaco
[email protected]Overall, I was disappointed with this recipe.
sumir yadav
[email protected]I don't think I'll be making this recipe again.
Ydyrf Hffygi
[email protected]I think this recipe would be better with a different type of cheese.
Preeti Nepal
[email protected]The instructions were a bit confusing.
hahaha haha
[email protected]I found the ricotta to be a bit too dry.
Jesse Palos
[email protected]This dish was a little too bland for my taste.
Shyanne Hughes
[email protected]I would definitely recommend this recipe to others.
Syed Ayyan
[email protected]This is a great recipe for a quick and easy appetizer.
Buddika Buddika
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
LunarRoseWitch LRW
[email protected]The flavors in this dish were amazing! The thyme really complemented the ricotta and parmesan.
misganaw desalegn
[email protected]I loved the texture of the ricotta in this recipe. It was so smooth and creamy.
Uni Abdullah
[email protected]This was a really easy recipe to follow. I'm not a great cook, but this turned out great!
Muhammad ilyas Gujjar
[email protected]I followed the recipe exactly and it turned out great! The ricotta was smooth and creamy, and the parmesan and thyme added a nice savory flavor.
Shakiba Mohamade
[email protected]This dish was delicious! The ricotta was creamy and flavorful, and the parmesan and thyme added a nice touch. I will definitely be making this again.
jayden jordan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover ricotta cheese.
Foday Abu Bakarr Sillah
[email protected]This baked ricotta was a hit at my dinner party! It was creamy, flavorful, and so easy to make. I served it with crostini and everyone loved it.