BAKED RICOTTA WITH LEMON, GARLIC, & CHIVES
This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted baguette. Posting credits to Recipes from the kitchn.
Provided by Debbwl
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 375°F Lightly grease a 1/2- to 1-quart gratin dish or baking pan.
- Mix the ricotta, lemon juice and zest, garlic, chives, and salt, and a generous quantity of fresh black pepper. Spread in the baking dish and drizzle with olive oil. (At this point you can cover and refrigerate the ricotta overnight, if desired.)
- Bake for 15 to 20 minutes or until hot. Drizzle again with olive oil. Serve immediately with crackers for dipping.
Nutrition Facts : Calories 130.6, Fat 9.3, SaturatedFat 5.9, Cholesterol 36.1, Sodium 254, Carbohydrate 4.1, Fiber 0.5, Sugar 0.6, Protein 8.4
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Neal Music
[email protected]This was a great...
raja abrar
[email protected]This was a bit too...
Mugisha James
[email protected]I made this recipe for my...
Mutoro Abwoli
[email protected]This is a great recipe for a...
Longido Tweheyo
[email protected]I've made this recipe several times...
Gizzy Puta
[email protected]This was a great recipe!
Desmond Christal
[email protected]This was a bit too bland for my taste.
ALONGE CHARLES
[email protected]I made this recipe for my family and they all raved about it.
Rebekah J Liphart
[email protected]This is a great recipe for a quick and easy weeknight meal.
Israr Qureshi
[email protected]I've made this recipe several times and it's always a hit.
David Krstanoski
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Sa Anapu
[email protected]This was a bit too bland for my taste. I would add more lemon and garlic next time.
Sudip Kharel
[email protected]I made this recipe for my family and they all raved about it. The ricotta was so creamy and the lemon, garlic, and chives added a nice flavor.
Md Javeed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand.
Florence Ogbalor
[email protected]I've made this recipe several times now and it's always a hit. It's so simple to make, but it tastes like something you'd get at a restaurant.
Dakota Layman
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it. The ricotta was creamy and flavorful, and the lemon, garlic, and chives added a nice brightness and acidity.