BAKED RICOTTA FRITTATA WITH FRESH MINT
This delicate Italian frittata is traditionally made on top of the stove but also works well when baked.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, lunch, quick, appetizer, main course, side dish
Time 30m
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Place the oil in a 2-quart baking dish or a 9-inch cast iron skillet. Rub the oil over the sides of the pan, and place in the oven. Meanwhile, whisk the eggs in a large bowl. Whisk in the salt (about 1/2 teaspoon), pepper, ricotta, mint and garlic. Remove the baking dish from the oven and scrape in the egg mixture. Return to the oven, and bake 30 minutes or until lightly colored on the top and set.
- Remove from the heat, and allow to sit for 10 minutes or longer before serving. Serve hot, or allow to cool and serve at room temperature.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 245 milligrams, Sugar 0 grams, TransFat 0 grams
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Nayem Hossen Santo
[email protected]I can't wait to try this recipe!
Tamim Sadat
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Ahmededo
[email protected]I'm going to try this recipe with my favorite vegetables.
Omarfaruk7878 Sojib
[email protected]This frittata is a great way to use up leftover ricotta cheese.
ItIris
[email protected]I'm going to make this frittata for my next brunch party.
Jade Square
[email protected]This frittata looks delicious!
richard ramba
[email protected]I can't wait to try this recipe!
Collins Igbinovia
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Markus Fred
[email protected]This recipe is a keeper! I will definitely be making this again.
ochai destiny
[email protected]The frittata was a bit dry. I think I should have used more milk or cream.
Dinaye Carey
[email protected]This frittata was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Mr Nirob khan Niloy
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this frittata. The mint and eggs helped to balance out the flavor of the ricotta.
Caron O'gilvie
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the fluffy texture and the mild flavor of the ricotta cheese.
Answar Sher
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with spinach, tomatoes, and mushrooms and it's always delicious.
Moslam Moslam
[email protected]This was my first time making a frittata and it turned out perfectly! I followed the recipe exactly and it was so easy to make. I can't wait to try other frittata recipes now.
Cheryl Payne
[email protected]I've made this frittata several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that it's a great way to use up leftover ricotta cheese.
Sami Malik
[email protected]This frittata was a delightful surprise! The combination of ricotta, mint, and eggs created a light and fluffy texture with a burst of flavor in every bite. I served it with a side of roasted vegetables and it was the perfect meal.