BAKED RICOTTA
A very healthy and tasty appetiser to serve with antipasto and crusty italian bread. delicious! You can use low-fat cheese in this recipe. You can also add chopped chilli, chopped semi-dried tomatoes and/or chopped olives.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180 degrees Celsius.
- Mix cheese and egg whites.
- Fold through herbs and seasonings.
- Grease deep dish or ramekins.
- Spoon in mixture.
- Drizzle with olive oil and bake 30 minutes.
- Cool slightly. Cake does "collapse" when remove from the oven.
- Turn out onto a plate to catch olive oil juices.
- Serve warm or at room temperature.
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Ted Wegliicki
[email protected]I'm not sure what went wrong, but my baked ricotta turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Alice Muthoni
[email protected]This recipe is a keeper! The baked ricotta is creamy and delicious, and it's perfect for serving with fruit, crackers, or bread.
Sapkota Sanja
[email protected]I was looking for a simple baked ricotta recipe and this one fit the bill. It was easy to make and turned out great.
FaDePSYCHO
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is always spot-on.
AMAGLO EDWIN
[email protected]This recipe is a great way to use up leftover ricotta. It's also a delicious and easy appetizer or snack.
Arisha Chhetri
[email protected]I'm not a huge fan of ricotta, but this recipe changed my mind! The baked ricotta was smooth and flavorful, and it paired perfectly with the fresh fruit.
Rose Lopez
[email protected]This was good, but it wasn't as creamy as I expected. I think I might have overcooked it.
adam jenkinson
[email protected]Loved this recipe! It's so easy to make and the results are incredible. The ricotta is creamy and light, and the flavor is perfectly balanced.
Jamir Fakir
[email protected]I followed the recipe exactly and it was so easy to make. I can't wait to try it with different herbs and spices next time.
Dizzy Gang
[email protected]This was my first time making baked ricotta and it turned out really well. The texture was smooth and creamy, and the flavor was delicate and milky.
Ernesto Decoteau
[email protected]I made this last night and it was a huge hit with my family! They loved the creamy texture and the slightly tangy flavor.
SP Simasiku
[email protected]This was a delicious and simple recipe! I used whole wheat flour and it turned out great. This will definitely be a keeper.