BAKED RICE WITH SAUSAGE, PEPPERS, AND CORN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Pierce sausage all over with the tip of a paring knife. In a large straight-sided ovenproof skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, turning occasionally, until browned, about 3 minutes. Transfer to a plate.
- Add remaining 2 tablespoons oil to skillet along with onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in rice, then broth; season with salt and pepper. Return sausage to pan and bring liquid to a boil. Add corn, cover, and bake until rice is tender and has absorbed all liquid, about 25 minutes. Let rest 10 minutes before serving, topped with cilantro.
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Ayan Bravo
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if the sausage had been mild.
IGIETEMHO Emmanuella
[email protected]I'm not a huge fan of sausage, but I thought this dish was still pretty good. The peppers and corn added a nice sweetness and crunch.
Ayesha Khalid
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely recommend it to others.
Jay Alvarez
[email protected]This dish was just okay. I think I would have preferred it if the sausage had been cooked separately and then added to the rice.
TAUFIK mumuni MUMUNITAUFIk
[email protected]I found that the rice was a bit too dry. I think I would have added a bit more liquid next time.
rahulislam rubel
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful sausage.
Kwanda Gumede
[email protected]I'm a big fan of one-pot meals and this one didn't disappoint. It was quick and easy to make and the flavors were delicious. I'll definitely be making this again.
Eddie Arcadia
[email protected]This recipe is a keeper! It's a great way to use up leftover sausage and peppers. I also added some black beans and it turned out great.
Khan Babab
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn. It added a nice sweetness to the dish.
egeakan
[email protected]This dish was easy to make and very tasty. I used spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Roland Morrison
[email protected]I followed the recipe exactly and the rice came out perfectly cooked. The flavors of the sausage, peppers, and corn blended well together. I would definitely recommend this recipe to others.
GEO News
[email protected]This baked rice dish was a hit with my family! It was simple to prepare and packed with flavor. The sausage, peppers, and corn added a nice touch of smokiness, sweetness, and crunch, respectively. I also appreciated the fact that this dish is a one-p