BAKED RICE WITH SAUSAGE

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Make and share this Baked Rice With Sausage recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 lbs bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4 1/2 cups water
3/4 cup dry chicken noodle soup mix
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry breadcrumbs
2 tablespoons butter, melted

Steps:

  • In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
  • In a saucepan, bring water to a boil and add dry soup mix.
  • Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
  • Stir in canned soup, rice and sausage mixture and mix well.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350° for 40 minutes.
  • Toss bread crumbs and butter and sprinkle over rice mixture.
  • Bake, uncovered, for 10-15 minutes or until rice is tender.
  • Let stand for 10 minutes before serving.

Matiullah Yousafzai
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I love how versatile this recipe is. I've made it with different types of sausage, vegetables, and even different types of rice. Always turns out amazing!


Sanda kumar Kumar
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I added a handful of chopped parsley before baking and it really brightened up the flavor. Highly recommend!


We_ ti8
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I'm not a big fan of bell peppers, so I omitted them. The dish still came out great!


Saqib Mailk
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This dish was so easy to make and tasted amazing! I will definitely be making this again.


Safeer Abbas
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Followed the recipe but my rice was a bit mushy. Not sure what went wrong.


Sarfarz Meyo
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I'm not a huge fan of sausage, so I used ground beef instead. It turned out just as delicious. Love the versatility of this recipe!


Billy Wafula
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This was a great make-ahead meal for my busy weeknights. I prepped it in the morning and baked it when I got home from work. Perfect comfort food!


Luphiwo Lolo
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I substituted the Italian sausage for a spicy chorizo and it added a really nice kick to the dish. Highly recommended for those who enjoy a little heat.


Griffith Family
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The rice was a bit dry for my taste. I think I'll add a bit more broth next time.


Symon Khan
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I made this for a potluck and it was a total crowd-pleaser! Everyone raved about how delicious and comforting it was.


nabaraj bishwo
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⭐️⭐️⭐️⭐️⭐️ 5 stars! My kids loved the crispy rice and the sausage was so juicy. Definitely adding this to our regular dinner rotation.


kajol chanda
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Absolutely delicious and flavorful! I added a few extra veggies like bell peppers and zucchini to pack in more goodness


Nirmol Nirmol
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The sausage and rice were cooked perfectly!! Followed the recipe to the T and it came out beautifully.


basanta kumal
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This one-pot meal is super convenient and eliminates the need for multiple dishes. Loved the aroma while baking!


Tyler Baio
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This baked rice with sausage was a hit with my family! My husband loved the combination and I loved how easy it was to make.