BAKED RICE WITH SAUSAGE
This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Safi Suleman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage if you don't like spicy food.
Simiso Ncube
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The rice was cooked perfectly, and the other ingredients complemented the sausage well.
Jashai Webb
[email protected]This recipe was easy to follow, and the dish turned out great. I would definitely recommend it to others.
Temilade Onabanjo
[email protected]The rice was a little overcooked, but the sausage was delicious.
atykde dillyspartazz
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
David Watson
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The rice was cooked perfectly, and the sausage added a nice savory flavor. I'll definitely be making this again.
Kabir Baru
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Tarikul Noyon
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it! The rice was cooked perfectly, and the sausage added a lot of flavor.
Carmelo Chavez
[email protected]This dish was easy to make and very delicious. I used a spicy sausage, which gave the rice a nice kick. I will definitely be making this again.
Getachewu Aidse
[email protected]I followed the recipe exactly, and the dish turned out great. The rice was fluffy and flavorful, and the sausage was cooked to perfection. I would definitely recommend this recipe to others.
kei humphrise
[email protected]This baked rice with sausage was a hit with my family! The rice was cooked to perfection, and the sausage added a delicious savory flavor. I will definitely be making this again.