BAKED RICE WITH CHEESE AND TOMATOES
From my favorite inherited cookbook, "Cook Like a Peasant, Eat Like a King. The cookbook is from the 70's and documents the travels of two California "foodies" traveling through Europe, eating dishes made by "peasant women" in small villages. This side dish recipe is from Switzerland. I picture it as a comforting side dish. I like the combo of the swiss cheese and parmesan (not one I'm used to seeing), highlighting the influences of neighboring Italy.
Provided by Mrs Goodall
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400 degrees.
- In a casserole melt butter and sautee onions and garlic until soft.
- Stir in the tomatoes, rice, salt, thyme and bay leaf, blending well.
- Pour in the chicken broth, stirring.
- Cover casserole, bring to a boil, and place in pre-heated oven for 15 minutes.
- Remove cover, discard bay leaf, stir in two cheeses, and heat in the oven for 2 minutes.
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Shamol Molla
[email protected]This recipe is a keeper. It's going to be a regular in my meal rotation.
Tahir rehman
[email protected]I would definitely make this dish again. It was easy to make and it tasted great.
SARAH AYUBA
[email protected]This dish was a bit too rich for my taste, but it was still good.
Nadir Balouch
[email protected]I'm not a fan of baked rice, but this recipe changed my mind. It was really good.
Richard Nieves
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Sabbir
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal.
Chelsea Gillott
[email protected]This dish was a disaster! The rice was mushy and the cheese was rubbery.
ghabash ghabash
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
samuel oduor
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Suhen Chowdhury
[email protected]I'm not a huge fan of rice, but this dish was really good. The cheese and tomatoes made it very flavorful.
Keisha Bobb
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy cheese on top.
Sonjit Kumar
[email protected]I made this dish last night and it was delicious! I used fresh tomatoes from my garden and they really made the dish.
Md sojib Ali
[email protected]This baked rice dish was a hit with my family! The cheese and tomatoes gave it a rich and flavorful taste. It was also very easy to make, which is always a plus.