BAKED RICE PILAF
A bit of curry and lots of veggies make this a great prep-ahead side dish. Add chopped rotisserie chicken for a one-dish meal.
Provided by jules
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil and butter in a skillet over medium-high heat. Cook celery, sweet onion, and garlic until the onion is translucent, about 5 minutes.
- Combine rice, green onions, raisins, curry powder, salt, saffron, and cayenne pepper in a 9x13-inch baking pan; stir well. Stir in the celery mixture and chicken stock. Cover pan tightly with aluminum foil.
- Bake in the preheated oven until rice is tender, about 35 minutes. Let stand for 5 minutes; fluff with a fork.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 51.3 g, Cholesterol 7.9 mg, Fat 6.9 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 590.9 mg, Sugar 7.3 g
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VlxneJayden
[email protected]I love this recipe! It's so easy to make and the pilaf always turns out great. I've made it several times and it's always a hit with my family and friends.
Aloke Mondal
[email protected]This pilaf is delicious! I made it for a potluck and it was a hit. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Norva Psychic Medium
[email protected]I've made this recipe several times and it's always a hit. It's a simple recipe but the flavor is amazing. I usually add some chopped vegetables, such as carrots, celery, and onions. I also like to add a bit of garlic powder and onion powder.
Brandon Pottie
[email protected]This pilaf is a great side dish for any meal. It's easy to make and the flavor is delicious. I usually add some chopped vegetables, such as carrots, celery, and onions. I also like to add a bit of garlic powder and onion powder.
Wesley Glass
[email protected]I love this recipe! It's so easy to make and the pilaf always turns out great. I've made it several times and it's always a hit with my family and friends.
Mohammad Mannan
[email protected]This pilaf was delicious! I made it for a potluck and it was a hit. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Wasif Akram
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe but the flavor is amazing. I usually add some chopped vegetables, such as carrots, celery, and onions. I also like to add a bit of garlic powder and onion powder.
Asirul Sekh
[email protected]This recipe was easy to follow and the pilaf turned out great! I used white rice and added some chopped mushrooms. The pilaf was cooked evenly and had a nice crispy crust. I would definitely recommend this recipe to others.
Mandisa Shezi
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Thant ZinTun
[email protected]This baked rice pilaf is a delicious and easy-to-make side dish. I used brown rice, which gave the dish a nutty flavor. I also added some chopped vegetables, such as carrots, celery, and onions. The pilaf was cooked to perfection and had a lovely gol