BAKED RICE PILAF
Steps:
- Preheat the oven to 400 degrees. Melt the butter over medium heat on the stove top in a heavy oven proof saucepan or stove top casserole dish. Add the onions, carrots, red pepper and celery and saute for 2-3 minutes until the vegetables are softened. Add the rice, stir and saute for an additional 2-3 minutes. Meanwhile, boil some water in a kettle. In a measuring cup, add the chicken bouillon to 1 1/2 cups of boiling water. Slowly add the chicken stock to the rice and vegetables. Stir making sure there are no lumps in the rice. Cover with a close fitting lid and place it in the oven. Bake the rice pilaf in the preheated oven for exactly 17 minutes. While the rice is cooking, toast the almonds by putting them on a baking sheet in a preheated toaster oven at 350 degrees for 2 minutes. Watch them carefully as they burn quickly. Remove and once cool, coarsely chop them. (If you don't have a toaster oven, you can toast the almonds in the main oven while it is preheating.) Once the rice is cooked, remove it from the oven and stir in the toasted almonds. If the rice is not to be served immediately, keep it covered in a warm place.
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Nel Clear
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids loved it!
Mazen Raee
[email protected]I made this recipe in my rice cooker and it turned out perfect. It's so easy and convenient!
Kashif Ameen
[email protected]I added some shredded chicken to this recipe and it was delicious! It's a great way to turn a side dish into a main course.
Iftakher Alamin
[email protected]I'm allergic to onions, so I substituted them with celery. The pilaf still turned out great!
Tabassum Megha
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Mano Rajpoot
[email protected]I followed the recipe exactly, but my pilaf turned out dry and overcooked. I'm not sure what went wrong.
Yasin Yasinmirza
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices.
Nayon Halder
[email protected]I'm not a big fan of rice, but this pilaf was actually really good. The flavors were well-balanced and the rice was cooked perfectly.
Md Lovelu Mia
[email protected]This pilaf was a great way to use up leftover rice. It was also very flavorful and easy to make.
Slayer Op
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nompumelelo nyembe
[email protected]This recipe was easy to follow and the pilaf turned out delicious. I would definitely recommend it to others.
Saimanjum Saimanjum
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice, and it's also a healthy and delicious side dish.
John Lennon
[email protected]I made this recipe last night and it was delicious! I used brown rice instead of white rice, and it turned out great. The pilaf was also very easy to make, which is a plus.
Destance Mahlatse
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.