BAKED RICE PILAF
Make and share this Baked Rice Pilaf recipe from Food.com.
Provided by shellbee
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- combine above ingredients in square 8 inch baking dish.
- cover and bake 375 for 40 to 45 minutes or until tender.
- stir after 25 minutes.
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Mohamed Ahmed Adan
[email protected]This rice pilaf was a bit too salty for my taste.
Maria Khan's
[email protected]I'm not a big fan of rice pilaf, but this recipe was pretty good. It was easy to make and the flavor was decent.
Hamlet Shakes
[email protected]This rice pilaf was a great side dish for my roasted chicken. It was flavorful and fluffy.
Aniah Burnett
[email protected]I made this rice pilaf with some leftover chicken and vegetables. It was a great way to use up leftovers and it was very tasty.
Keitumetse Maphanga
[email protected]This rice pilaf was a bit too oily for my taste. I think it would have been better with less oil.
Brittany Jones
[email protected]I'm a beginner cook and this rice pilaf was the perfect recipe for me. It was easy to follow and the results were delicious.
Md Sojolraj
[email protected]This rice pilaf was easy to make and very tasty. I used brown rice instead of white rice and it turned out great.
MATTSUB Qtr
[email protected]I made this rice pilaf for a potluck and it was a big hit! Everyone loved the flavor and the texture of the rice.
Eddie Valverde
[email protected]This rice pilaf was a disappointment. The rice was mushy and the flavor was bland. I won't be making this again.
Lafouzio Acosta
[email protected]I followed the recipe exactly and the rice pilaf came out perfect. It was fluffy and flavorful. I served it with grilled salmon and it was a delicious meal.
LacitisSecondAccount
[email protected]The rice pilaf was easy to make and turned out great! I used basmati rice and added some chopped carrots and peas. It was a perfect side dish for my chicken dinner.
Paula Wetherill
[email protected]This rice pilaf was a bit bland for my taste. I think it would have been better with some added herbs or spices.
Mohamad Shafiqur Rahaman
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It was so flavorful and easy to make. I will definitely be making this again.
Shaheer ali Chowdhury
[email protected]This rice pilaf was a huge hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.