BAKED RICE CUSTARD
Make and share this Baked Rice Custard recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, sugar and salt.
- Stir in hot milk slowly.
- Add cooked rice, raisins and vanilla.
- Pour into buttered 1 ½-quart baking dish.
- Set in pan of hot water.
- Bake for 30 minutes in 325 degree oven then stir.
- Sprinkle with cinnamon and dot with butter.
- Continue baking for 60-70 minutes or until set.
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Neha Akhtar
[email protected]This is a delicious and easy-to-make baked rice custard. The custard is creamy and flavorful, and the rice is cooked to perfection. I would definitely recommend this recipe.
Mikey Boogerman
[email protected]This is a great recipe for a special occasion. The custard is creamy and flavorful, and the rice adds a nice texture. I would definitely recommend this recipe.
Saddique Raza
[email protected]This is a great recipe for a simple and delicious dessert. The custard is creamy and flavorful, and the rice is cooked to perfection.
Xeetri Mahesh7
[email protected]This is a great recipe for a quick and easy dessert. The custard is creamy and flavorful, and the rice adds a nice texture. I would definitely recommend this recipe.
Kanna Kanna
[email protected]This is a simple and easy-to-follow recipe for a delicious baked rice custard. The custard is smooth and creamy, and the rice is cooked to perfection. I would definitely recommend this recipe.
MGW
[email protected]This is a great recipe for a special occasion. The custard is creamy and flavorful, and the rice is cooked perfectly. I would definitely recommend this recipe.
Tarik Asefa
[email protected]Absolutely delicious! This baked rice custard is a perfect dessert for any occasion. The custard is creamy and smooth, and the rice adds a nice texture. Will definitely be making this again.
Inam khan
[email protected]This is a keeper recipe! The custard was so creamy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Anthony mwendwa
[email protected]I've tried many baked rice custard recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and creamy custard with perfectly cooked rice.
Hasri Hasri
[email protected]This is a great recipe for a simple, yet elegant dessert. The custard is smooth and creamy, and the rice adds a nice texture. I would definitely recommend this recipe.
Britt Jones
[email protected]Followed the recipe to a T and it turned out perfectly! The custard was rich and creamy, and the rice was cooked to perfection. Will definitely be making this again.
Adnan Nayamat
[email protected]This baked rice custard was a delightful treat! The texture was creamy and smooth, with just the right amount of sweetness. I especially loved the addition of cinnamon and nutmeg, which gave it a warm and inviting flavor.