BAKED RICE AND MUSHROOM CASSEROLE
You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!
Provided by Angela (Grammy) Derby
Categories Rice Sides
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325'F.
- 2. Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
- 3. Bake for 1 hour 20 minutes. Stir before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melani Talvik
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a hearty and satisfying meal.
ABDULHAKIM MANSUR
[email protected]This casserole is a great dish to bring to a potluck or party. It's always a crowd-pleaser.
OG Kapture
[email protected]I love that this recipe is so customizable. You can add any vegetables or protein that you like.
Robert Clarke
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
MatheoHans
[email protected]I've never made a rice casserole before, but this recipe was so easy to follow. I'm definitely going to make it again.
Antonio Romero
[email protected]This casserole is cheesy, creamy, and delicious. It's the perfect comfort food for a cold winter night.
Petro lubida
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The mushrooms added a nice umami flavor.
Atif Bashir
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
haider. azam
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Mohammad Raza
[email protected]I love that this recipe is so versatile. I've tried it with different types of rice and vegetables, and it always turns out great.
Sanju Entertainment
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so easy to make!
Redwall
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
royalprince giovanni
[email protected]This casserole is a great way to sneak in some veggies for picky eaters. My kids loved it!
Hello freshness
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious!
Sherjeel Malik
[email protected]This recipe is a keeper! The casserole was creamy and cheesy, and the mushrooms added a nice earthy flavor.
Nazeer Ahmad Khanzada
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Mpanga Amos
[email protected]My family loved this recipe! It was easy to follow and the casserole turned out delicious. The rice was cooked perfectly and the mushrooms were flavorful.