BAKED RIBS WITH CRANBERRY-CHIPOTLE SAUCE
The first time I made these ribs they were a hit with my children. In fact, they liked them so much that clamored for me to make them a couple times a month.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the brown sugar, cumin, paprika and salt; rub over ribs. Transfer to a shallow roasting pan. Cover and bake at 350° for 1-3/4 hours. Drain fat from ribs., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Add the ginger, cloves, salt and pepper; cook for 1 minute. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until berries have popped, stirring occasionally. Transfer to a blender; cover and process until blended., Brush 1/2 cup sauce over ribs; bake 25-35 minutes longer or until tender. Serve with remaining sauce.
Nutrition Facts : Calories 730 calories, Fat 51g fat (17g saturated fat), Cholesterol 184mg cholesterol, Sodium 852mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 3g fiber), Protein 39g protein.
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X MAN YT
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Nazicoh Nazicoh
[email protected]I love this recipe! The ribs are always perfect and the sauce is delicious. I've made it for parties and potlucks and it's always a crowd-pleaser.
Taqi Hussain
[email protected]These ribs were easy to make and turned out great. The sauce was a little too sweet for me, but I still enjoyed them.
kurulus osman
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful and the sauce was delicious. I'll definitely be making these again.
Gift Ncenya
[email protected]These ribs were a little too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Shohel Miya
[email protected]I love this recipe! The ribs are always perfect and the sauce is delicious. I've made it for parties and potlucks and it's always a crowd-pleaser.
Izabela Angelovska
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Ganiu To
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce was amazing and the ribs were fall-off-the-bone tender.
Anusha 20
[email protected]These ribs were easy to make and turned out great. The sauce was delicious and the ribs were so tender they melted in my mouth.
ATOORO BAADII
[email protected]I made these ribs for a party and they were a hit! Everyone loved them and asked for the recipe.
Sifar Ullah
[email protected]These ribs were a little too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Shawna West
[email protected]I love this recipe! The ribs are always perfect and the sauce is delicious. I've made it for parties and potlucks and it's always a crowd-pleaser.
Md Asif Khan
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was just the right amount of spicy. I will definitely be making these again.
Zama Batyi
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful and the sauce is perfect. I highly recommend this recipe.
Junayad Hussan
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Lavinia Knee McAuliffe
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful and the sauce was delicious. I'll definitely be making these again.
mhamad farwq
[email protected]These ribs were easy to make and turned out great. The sauce was a little too spicy for me, but my husband loved it.
Muhammad Mehran
[email protected]I made these ribs for a party and they were a hit! Everyone loved them and asked for the recipe.
Jafor Henter
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce was delicious and the ribs were so tender they melted in my mouth.
Faris Siddique
[email protected]These ribs were fall-off-the-bone tender and the cranberry chipotle sauce was the perfect balance of sweet and spicy. I will definitely be making this again!