I can't believe I didn't like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads it on toast.
Provided by BigShotsMom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place rhubarb in a casserole dish. Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb.
- Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Remove from oven and stir vigorously to break down rhubarb into a sauce. Serve warm, chilled, or at room temperature.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 30.4 g, Fat 0.2 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 43.5 mg, Sugar 26.2 g
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phillip clark
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's the perfect topping for pancakes, waffles, or ice cream.
Cecil Neff
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I love the way the rhubarb and sugar caramelize in the oven. It's the perfect topping for pancakes, waffles, or ice cream.
Michelle Nelson
[email protected]I love this sauce! It's so easy to make and it's the perfect way to use up fresh rhubarb.
Fedex Man
[email protected]This sauce is delicious! I've made it several times now and it's always a hit. I love the way the rhubarb and sugar caramelize in the oven. It's the perfect topping for pancakes, waffles, or ice cream.
Hello oli
[email protected]I made this sauce for the first time last week and it was a huge hit! My family loved it. It's so easy to make and it's the perfect way to use up fresh rhubarb.
Adam Suren
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I love the way the rhubarb and sugar caramelize in the oven. It's the perfect topping for pancakes, waffles, or ice cream.
Vanessa Bailey
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's the perfect topping for pancakes, waffles, or ice cream.
miraaz ahmed
[email protected]This sauce is delicious! I made it for a party last week and everyone loved it. It's the perfect balance of tart and sweet.
Omo zaizai
[email protected]I love this sauce! It's so easy to make and it's the perfect way to use up fresh rhubarb. I've made it several times now and it's always a hit.
VINOLIA PETERSE
[email protected]This sauce is amazing! It's so easy to make and it tastes like something you'd get at a fancy restaurant. I served it over ice cream and it was the perfect dessert.
Justin Hernandez
[email protected]This sauce is so easy to make and it's so delicious! I love the tartness of the rhubarb and the sweetness of the sugar. I've made it several times now and it's always a hit.
Bibi bibi
[email protected]This sauce is delicious! I've made it several times now and it's always a hit. I love the way the rhubarb and sugar caramelize in the oven. It's the perfect topping for pancakes, waffles, or ice cream.
Kaiokai_23
[email protected]I made this sauce for the first time last week and it was a hit! My family loved it. It's so easy to make and it's a great way to use up fresh rhubarb.
Renee Coulthard
[email protected]This rhubarb sauce is amazing! It's so easy to make and it tastes delicious. I love the tartness of the rhubarb and the sweetness of the sugar. I served it over ice cream and it was the perfect summer dessert.