BAKED REUBEN SANDWICH
Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 2 g
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Laxmi Khatiwada
[email protected]This sandwich was easy to make and it turned out great! The flavors were all well balanced and the sandwich was very filling. I will definitely be making this again.
Rashel cox
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it. The bread was perfectly toasted and the fillings were all delicious. I will definitely be making this again.
Pushpa Kumara
[email protected]This sandwich was a bit too salty for my taste. I would recommend using less salt in the corned beef or the sauerkraut. Otherwise, it was a good sandwich.
Mahofuja Nur
[email protected]I used rye bread for this sandwich and it was delicious! The corned beef was tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complements. I will definitely be making this again.
Bilal Bagu
[email protected]This sandwich was easy to make and it turned out great! The flavors were all well balanced and the sandwich was very filling. I will definitely be making this again.
CHASAD Ali
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it. The bread was perfectly toasted and the fillings were all delicious. I will definitely be making this again.
Goldenson david
[email protected]This sandwich was a bit too salty for my taste. I would recommend using less salt in the corned beef or the sauerkraut. Otherwise, it was a good sandwich.
Roki vai
[email protected]I used rye bread for this sandwich and it was delicious! The corned beef was tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complements. I will definitely be making this again.
Akinlosotu Victor
[email protected]This sandwich was easy to make and it turned out great! The flavors were all well balanced and the sandwich was very filling. I will definitely be making this again.
Taiwo owolabi
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it. The bread was perfectly toasted and the fillings were all delicious. I will definitely be making this again.
Oladokun Isaiah
[email protected]This sandwich was a bit too salty for my taste. I would recommend using less salt in the corned beef or the sauerkraut. Otherwise, it was a good sandwich.
Shahid Thari
[email protected]I used rye bread for this sandwich and it was delicious! The corned beef was tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complements. I will definitely be making this again.
Chandra Pathak
[email protected]This sandwich was easy to make and it turned out great! The flavors were all well balanced and the sandwich was very filling. I will definitely be making this again.
Tshephang Motsholopi
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it. The bread was perfectly toasted and the fillings were all delicious. I will definitely be making this again.
Jimmy Chege
[email protected]This sandwich was a bit too salty for my taste. I would recommend using less salt in the corned beef or the sauerkraut. Otherwise, it was a good sandwich.
M Abdullah
[email protected]I used rye bread for this sandwich and it was delicious! The corned beef was tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complements. I will definitely be making this again.
Dabasish Das
[email protected]This sandwich was easy to make and it turned out great! The flavors were all well balanced and the sandwich was very filling. I will definitely be making this again.
Danielle Storey
[email protected]I made this sandwich for my husband and he loved it! He said it was the best Reuben sandwich he had ever had. The bread was perfectly toasted and the fillings were all delicious. I will definitely be making this again.
nebil Wase
[email protected]This sandwich was amazing! I used sourdough bread and it was the perfect combination of flavors. The corned beef was tender and flavorful, the sauerkraut was tangy and the Swiss cheese was melted and gooey. I will definitely be making this again!