BAKED REUBEN DIP
If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.
Provided by Kittencalrecipezazz
Categories Cheese
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Grease a 9 or 10-inch glass pie plate.
- In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
- Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
- Spread the mixture into the pie plate.
- Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
- At this point you may cover and refrigerate for 24 hours.
- Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.
Nutrition Facts : Calories 218.2, Fat 18.6, SaturatedFat 9, Cholesterol 54.5, Sodium 365.1, Carbohydrate 4.2, Fiber 0.3, Sugar 3.1, Protein 9.1
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Henrietta Spady
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with rye chips or crackers.
Oluebube John
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Islam Kalhoro
[email protected]This dip is a great way to use up leftover corned beef. It's also a fun and easy appetizer to make for a party.
Alisha Gilman
[email protected]I'm not a big fan of Reuben sandwiches, but this dip is amazing! It's creamy, cheesy, and packed with flavor.
Kumari Kunwar
[email protected]This dip is delicious! I love the combination of flavors. It's a great appetizer for any occasion.
Quartz Bessinger
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for a party or potluck.
Jessica Saad
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with rye chips or crackers.
Rasel Ahmed Anik
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Funter An club
[email protected]This dip is a great way to use up leftover corned beef. It's also a fun and easy appetizer to make for a party.
RS Rafsan
[email protected]I'm not a big fan of Reuben sandwiches, but this dip is amazing! It's creamy, cheesy, and packed with flavor.
Mehrab Mehrab
[email protected]This dip is delicious! I love the combination of flavors. It's a great appetizer for any occasion.
Raj Shamim
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for a party or potluck.
Andrea Chavez
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with rye chips or crackers.
DK_Phoenix
[email protected]I made this dip for a game day party and it was a hit! Everyone loved it. I will definitely be making it again.
Eliza LENG
[email protected]This dip is a great way to use up leftover corned beef. It's also a fun and easy appetizer to make for a party.
Logan Manuel Blanco
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this dip. The Thousand Island dressing balances out the sourness of the sauerkraut perfectly.
Wahid Qureshi
[email protected]I followed the recipe exactly and it turned out perfect. The dip was creamy, cheesy, and flavorful. I would definitely recommend this recipe.
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[email protected]This dip was easy to make and so delicious. I love that it's a different take on the classic Reuben sandwich.
Karak Ktk
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Joan Wambui
[email protected]This baked Reuben dip was a total hit at my party! It was creamy, cheesy, and packed with flavor. I loved the combination of tangy sauerkraut and Thousand Island dressing.