BAKED REUBEN DIP
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Mercy Mendez
[email protected]Yum! This dip is so good! I love the smoky flavor of the pastrami.
Affan Kazi
[email protected]This dip is amazing! The flavors are so well-balanced, and it's so easy to make. I'll definitely be making this again.
Mugho
[email protected]This dip is delicious and perfect for any occasion. It's a hit with my family and friends.
Caelen McAleese Rose
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
Fortune cristelle
[email protected]This dip is a must-try! It's so creamy, cheesy, and flavorful. I served it with crackers and bread, and it was a huge hit.
himel Ahead
[email protected]This dip is amazing! It's the perfect party appetizer. I love the combination of flavors, and it's so easy to make.
Julia moloko Lekalakala
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so delicious and easy to make. I've already made it twice in the past week.
Bilal Habesha media
[email protected]This dip is delicious! The flavors are perfect, and it's so easy to make. I'll definitely be making this again.
DJ Hughes
[email protected]I've made this dip a few times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love serving it with crackers or bread.
Pretty InPink11
[email protected]This dip was a huge hit at my last party! I loved the combination of flavors, and it was really easy to make. I will definitely be making this again.