BAKED RED SNAPPER WITH TOMATO, ORANGE AND SAFFRON
Categories Fish Tomato Bake Valentine's Day Low Fat Wheat/Gluten-Free Orange Snapper Saffron Bon Appétit
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Combine first 7 ingredients in 9-inch square baking dish. Bake 15 minutes.
- Top hot tomato mixture with snapper. Brush snapper with oil. Season with salt and pepper. Cover and bake until fish is just cooked through, approximately 20 minutes. Serve.
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Jerry Humpal
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohd Fareed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Akash kan
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Zsolt Oroszl√°ny
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
sharmin shanta
[email protected]This recipe was delicious! The fish was flaky and the sauce was flavorful. I would definitely recommend this recipe.
Malik Hamad khan
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Claudette Louise Patricia Abraham
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great!
Hanzala Ali
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Tenzin Cheda
[email protected]I'm not a fan of saffron, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the saffron.
mathias Adjaklui
[email protected]The fish was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Cabybara_Leader
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
John Clary
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kiran Punmagar
[email protected]The flavors in this dish were amazing! The tomato, orange, and saffron all worked together perfectly. The fish was cooked to perfection and the sauce was delicious.
Egshiglen Enkhmend
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The snapper was cooked perfectly and the tomato-orange sauce was incredible. I will definitely be making this again.
adrian boyce
[email protected]This recipe was easy to follow and the results were amazing! The fish was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Nasir Mustefa
[email protected]The sauce was delicious, but I found the fish to be a bit dry. I think I may have overcooked it.
Spheh Mazibuko
[email protected]The crispy skin and tender, flaky flesh of the red snapper were cooked to perfection. The tomato-orange sauce was a great complement to the fish, and the saffron added a lovely depth of flavor.
Faizal Kabanda
[email protected]This baked red snapper recipe was a hit! The tomato, orange, and saffron flavors complemented each other perfectly, and the fish was cooked to perfection. I will definitely be making this again.