BAKED RED SNAPPER PREPARED WHOLE
Provided by Food Network
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Line an oven tray (cookie sheet) with parchment paper. Take a large piece of foil (large enough to fully wrap the fish like a present) and put it on the oven tray. Butter the foil. Combine the 4 tablespoons of butter and the shallots in a small bowl and set aside. Put the fish in the center of the foil. Season the entire fish with the shallot butter, inside and out and sprinkle with the salt and pepper. Put the thyme sprigs inside cavity and top the fish with lemon slices. Fold the edges of the foil over fish and seal.
- Bake the fish until cooked through, about 45 minutes. Transfer the fish to a platter. Open the foil and serve.
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Fnu Krishma
[email protected]This dish is perfect for a special occasion. The fish is elegant and delicious.
Kiana Obinna
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adeleye Anu nike
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The fish was delicious!
Ronald Board
[email protected]This recipe is a keeper! The fish is cooked perfectly and the sauce is delicious.
Md Khirul
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my family and friends.
Aaron Jackson
[email protected]This was the best red snapper I've ever had. The recipe is simple to follow and the results are amazing.
Nanu Queen
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it!
Alpha Gamer
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Fozia Shahid
[email protected]This recipe is a great way to cook red snapper. The fish is moist and flavorful, and the sauce is delicious.
Roman Wbbas
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious.
sanjay Khatri real Indian
[email protected]This dish was a hit with my family and friends. Everyone raved about the flavor.
ayanbode ayomide
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mbalenhle Nkomo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Fahad Prodan
[email protected]This was a great recipe for a special occasion. The fish was elegant and delicious.
ashraf uddun
[email protected]This recipe is easy to follow and the results are always impressive. I highly recommend it!
Zoli Ward21
[email protected]The flavors in this dish were incredible. The fish was cooked to perfection and the sauce was the perfect complement.
Devan yadav Piluwaha
[email protected]This was my first time cooking red snapper and it was a success! The fish was cooked evenly and the crispy skin was amazing.
William Dau
[email protected]I've made this recipe several times now and it always turns out great. The fish is always moist and flavorful, and the sauce is delicious.
Uzair akram
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.