BAKED RED SNAPPER IN PUFF PASTRY
Even your fussiest fish eaters (like my husband) will love this dish! It's easy to adapt to other types of fish and works especially well with salmon. You can also make individual servings with smaller filets by cutting the pastry sheet into quarters.
Provided by Tess Geer
Categories Fish
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Line a baking sheet with foil and spray with oil. Rinse Snapper Filet and pat dry. Remove skin with a sharp knife if necessary.
- 2. Place 1/2 thawed puff pastry sheet on baking sheet and brush with melted butter. Lay Snapper Filet in center of pastry. Sprinkle filet with salt, lemon pepper, Old Bay seasoning & almonds.
- 3. Bake fillet approximately 20 minutes until pastry is well puffed up and lightly browned. Time can vary with the size of the filet and the oven so keep an eye on it.
- 4. While filet is cooking, mix chopped tomatoes and capers together in a small bowl.
- 5. Remove from oven and immediately top with tomato caper mixture and then cheese. Carefully slide off onto a warmed plate and serve immediately.
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Md Ramjan
mdr@yahoo.comThis recipe was delicious! The red snapper was cooked perfectly and the puff pastry was crispy and flaky. I served it with a side of roasted vegetables and a lemon-herb sauce, and it was a hit with my family.
Khurram Azeem
azeemk90@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The snapper was moist and flaky, and the puff pastry was crispy and golden brown. I'll definitely be making this again.
Jihan Hossain
hossain.jihan@gmail.comI've made this recipe several times and it's always a hit. The red snapper is always cooked perfectly and the puff pastry is always flaky and golden brown. I highly recommend this recipe!
M Jamal Rana
mj@yahoo.comThis was a great recipe! The snapper was cooked perfectly and the puff pastry was crispy and flaky. I served it with a side of roasted vegetables and a lemon-herb sauce, and it was a hit with my guests.
Rubel Tudu
r_t88@hotmail.frThe recipe was easy to follow and the results were impressive. The snapper was moist and flavorful, and the puff pastry was cooked to perfection. I would definitely recommend this recipe.
Jennifer Kingwood-Weldon
jk57@hotmail.frThis dish was delicious! The red snapper was cooked perfectly and the puff pastry was crispy and flaky. I served it with a side of roasted vegetables and a lemon-herb sauce, and it was a hit with my family.
Annum Adeel
a78@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The red snapper is always cooked perfectly and the puff pastry is always flaky and golden brown. I highly recommend this recipe!
Major X1
x1.m26@hotmail.comThis recipe is easy to follow and the results are amazing. The red snapper was cooked to perfection and the puff pastry was crispy and flaky. I served it with a side of roasted vegetables and a lemon-herb sauce, and it was a hit with my guests.
Oudh Alkhaleej
o.alkhaleej@hotmail.comI made this for my family last night and it was a hit! The red snapper was cooked perfectly and the puff pastry was flaky and delicious. Even my picky kids loved it.
Veerg Veer
v@hotmail.co.ukThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The snapper was moist and flaky, and the puff pastry was crispy and golden brown. I'll definitely be making this again.
Wise King
wk@gmail.comWow! This dish was a showstopper. The presentation was stunning, and the taste was even better. The red snapper was cooked to perfection, and the puff pastry was so light and crispy. I'm definitely adding this recipe to my favorites.
Fiona Allen
a-f57@aol.comThis recipe was an absolute delight! The combination of flaky puff pastry and tender, perfectly cooked red snapper was simply divine. I served it with a side of roasted vegetables and a lemon-herb sauce, and my guests raved about it. Highly recommend