BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
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Raghab Ghimire
[email protected]This is my new favorite way to cook clams. The clams were tender and flavorful, and the sauce was simply divine.
Ashley Foster
[email protected]The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Christina Alvarez
[email protected]This dish was a bit too fishy for my taste. I would recommend using a different type of clam next time.
Rafi islam Rasel
[email protected]I'm not sure what I did wrong, but the clams were very tough. I followed the recipe exactly.
Md Sofajjal
[email protected]This recipe is a great way to use up leftover clams. The clams were tender and flavorful, and the sauce was very good.
Ja Ng
[email protected]The clams were delicious, but the sauce was a bit bland. I would recommend adding more herbs and spices next time.
Jihad free
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Jaykob Neiufi
[email protected]The clams were a bit tough, but the sauce was very good. I would recommend using a different type of clam next time.
Sunii Rai
[email protected]This recipe was easy to follow and the clams turned out great. I would recommend it to anyone who loves seafood.
Usha Devi
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were tender and the sauce was delicious.
Jessica Mercy
[email protected]The clams were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Vicky Wells
[email protected]This recipe is a keeper! I'll be making it again and again.
afsu any
[email protected]The clams were a bit overcooked, but the sauce was very good.
arif Fazal
[email protected]I made this dish for a party and it was a hit! Everyone loved the clams.
Rosa Bruce
[email protected]Delicious!
Regina Orain
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Dikeledi Dorah
[email protected]The clams were a bit sandy, but overall this dish was very good. I would recommend using a different type of clam next time.
Md Ratul M
[email protected]I've never cooked razor clams before, but this recipe made it easy. The clams turned out perfectly cooked and the sauce was delicious. I'll definitely be making this again!
ABDUL GAMER365
[email protected]These baked razor clams were a delightful surprise! The clams were tender and flavorful, and the garlic butter sauce was simply divine. I served them with a side of roasted vegetables and it was the perfect meal.