BAKED RANCH CHOPS WITH SOUR CREAM RANCH SAUCE
I created this on a whim, and it came out alright. This is just a collaboration of things try it out. We had this with oven roasted corn on the cob and a wonderful fresh salad.
Provided by rusted_essence
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
- place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
- dip raw chop into ranch on both sides then
- coat with cheese and cracker mixture.
- place in foil lined & sprayed 13x9 pan.
- put in oven cook 30 minutes or until golden.
- Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
- in a bowl mix sour cream and other cup of ranch with a fork
- add cornstarch, worcestershire and chicken broth, stir well.
- pour over tender veggies and stir constantly until it boils and thickens.
- serve over hot ranch chops.
- this was rich but tasty, enjoy!
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Will Neely
[email protected]The chops were good, but the ranch sauce was a bit too tangy for my taste.
reinhardt Scholtz
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Anthony Dawson
[email protected]The chops were a little bland, but the ranch sauce helped to add some flavor. I think I would try adding some more spices to the chops next time.
Spencer bella comedy
[email protected]These chops were a bit dry for my taste, but the ranch sauce was very good. I think I would try cooking them for a shorter amount of time next time.
franc kariuki
[email protected]This recipe was easy to follow and the chops turned out great! The ranch sauce was delicious and I loved the crispy coating on the chops.
Jose rogelio Calderon vazquez
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chops and the ranch sauce. I will definitely be making this again.
MD BIPUL Hasan
[email protected]The Baked Ranch Chops were a hit with my family! The chops were tender and juicy, and the ranch sauce was tangy and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
abdulrahaman abubakar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chops were cooked to perfection and the ranch sauce was creamy and flavorful. I will definitely be making this again!
Udu Cyril
[email protected]These chops were delicious! I followed the recipe exactly and they turned out perfectly. The ranch sauce was amazing, and I loved the crispy coating on the chops.
Zain Syed
[email protected]I've made this recipe several times now and it's always a hit! The chops are so tender and juicy, and the ranch sauce is the perfect complement. I usually serve it with mashed potatoes and green beans.