BAKED RAMEN NOODLES WITH SHRIMP
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Provided by GourmetGradStudent
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine first 5 ingredients.
- Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
- Break up Ramen noodles into small pieces.
- Equally divide ramen noodles onto 4 large sheets of foil.
- Place one-fourth of shrimp onto each pile of noodles.
- Pour one-third of a cup of water onto each pile and securely wrap up packages.
- Bake for 10 minutes or until shrimp and noodles are cooked through.
- Pour packets into individual bowls and top with reserved green onion slices.
Nutrition Facts : Calories 315.5, Fat 8.6, SaturatedFat 3.6, Cholesterol 220.9, Sodium 1000.1, Carbohydrate 30.1, Fiber 0.4, Sugar 0.4, Protein 28.4
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Rabi Xettry
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
MalikFaizan Malik
[email protected]I love how versatile this recipe is. You can add any vegetables or protein that you like.
Mohammed Elsayed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kunshang Tamang
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Alequzzaman Zaman
[email protected]This is the best baked ramen with shrimp recipe I've ever tried. It's so easy to make and it tastes incredible.
Ali z99
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp was cooked perfectly and the flavors were amazing.
Jesse Montanye
[email protected]This dish is amazing! The flavors are incredible and the shrimp is cooked to perfection. I will definitely be making this again.
SCP 106
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to use up leftover ramen noodles.
Emily Kaonga
[email protected]This recipe is a keeper. I will definitely be making it again and again.
marthina david
[email protected]This is one of my favorite recipes. I make it all the time.
Kailash Solanki
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
candy candy
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and the noodles.
Renuka Chaudhary
[email protected]I loved the combination of flavors in this dish. The sweetness of the shrimp, the saltiness of the soy sauce, and the spiciness of the chili pepper flakes were all perfectly balanced.
DXM08
[email protected]The shrimp in this dish were cooked perfectly. They were plump and juicy.
INDIKA SUPUN
[email protected]I added some extra vegetables to this dish, such as broccoli and carrots. It made it even more hearty and nutritious.
Zavdon Great1
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ramen noodles.
Salma Bachou
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Miracle Robinson
[email protected]This baked ramen with shrimp was a hit! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.