BAKED QUINOA CASSEROLE WITH PERUVIAN POTATOES AND CHEESE
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Oil a 2-quart gratin dish.
- In a saute pan over medium heat, heat olive oil and add leeks. Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers and cook, covered, for 5 to 10 more minutes, until peppers are tender, yet crisp. Remove pepper mixture for the heat.
- In a bowl, beat eggs and milk. Stir in the quinoa and add cheese, potatoes, pepper mixture, salt, pepper and thyme. Pour into the prepared baking dish and bake for about 35 to 45 minutes, until the top is golden brown. Let mixture rest about 5 minutes before serving
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Loy kanz
[email protected]I'm not a big fan of quinoa, but I really enjoyed this casserole. The potatoes and cheese were the perfect complement to the quinoa.
Izac Burns
[email protected]This casserole was easy to make and very tasty. I loved the addition of the Peruvian potatoes.
Usman Blouch
[email protected]I made this casserole for my family and they loved it! The quinoa was fluffy and the potatoes were tender. The cheese melted perfectly and added a creamy flavor. I will definitely be making this again.
Sawag gang
[email protected]This casserole was a disappointment. The quinoa was dry and the potatoes were hard. I wouldn't recommend this recipe.
Sahil Bhugloo
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Rais Yousaf
[email protected]I followed the recipe but my casserole didn't turn out as well as I hoped. The quinoa was a little mushy and the potatoes were undercooked.
md amdadul
[email protected]This casserole was really easy to make and it turned out delicious! I will definitely be making it again.
kwame koomson
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
AC Net
[email protected]This casserole was a little bland for my taste. I would add more spices next time.
Waseem alikhokhar
[email protected]I'm not a big fan of quinoa, but I really enjoyed this casserole. The potatoes and cheese were the perfect complement to the quinoa.
Oke Kaothar
[email protected]This casserole was easy to make and very tasty. I loved the addition of the Peruvian potatoes.
Md Juber
[email protected]I followed the recipe exactly and the casserole turned out great! The quinoa was fluffy and the potatoes were tender. The cheese melted perfectly and added a creamy flavor. I would definitely recommend this recipe to others.
reck ardi
[email protected]This baked quinoa casserole was a hit with my family! The combination of quinoa, potatoes, and cheese was delicious, and the Peruvian potatoes added a unique and flavorful twist. The casserole was easy to make and turned out perfectly. I will definit