BAKED QUINCE WITH CINNAMON
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quinces.
- Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quinces right-side up and bake until tender, about 10 more minutes.
- Remove the pan from the oven and let the quinces cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
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Abigail Du Preez
[email protected]This recipe is a great way to use up leftover quinces.
Nyanzi Pasha
[email protected]I'm allergic to cinnamon. Do you think this recipe would still be good without it?
Mouzan 147
[email protected]This recipe seems a bit too sweet for my taste. I might try it with less sugar next time.
Carletta Pride
[email protected]I'm not a huge fan of quinces, but this recipe might just change my mind.
John Fike
[email protected]This recipe looks delicious! I love the idea of using quinces in a baked dish.
Ava C
[email protected]Can't wait to try this recipe! Quinces are one of my favorite fruits and I'm always looking for new ways to enjoy them.
Marques Wilson
[email protected]This is a great recipe for those who love quinces. The baking process brings out the natural sweetness of the fruit and the cinnamon adds a lovely warmth.
steven brown
[email protected]Just tried this recipe and it's a keeper! The baked quinces were absolutely delicious. The cinnamon and sugar topping added the perfect touch of sweetness.
Preshy Babe
[email protected]Easy to follow recipe and the result is amazing! The quinces came out perfectly tender and flavorful. Will definitely be making this again.
Thato Godfrey
[email protected]This baked quince recipe is a delightful treat! The combination of sweet and tart flavors, along with the warm spices, creates a truly unique and irresistible dessert.