BAKED QUINCE WITH CINNAMON
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.
Provided by constantina
Categories World Cuisine Recipes European Greek
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
- Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
- Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 22 g, Cholesterol 18.1 mg, Fat 5.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.1 g, Sodium 17.8 mg, Sugar 11.3 g
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Andreli
[email protected]Thank you for sharing this recipe!
Relebohile Mohlabane
[email protected]This recipe is a must-try for any quince lover.
mckaylee cute
[email protected]I can't wait to try this recipe with other fruits.
Mckenzie Stone
[email protected]This recipe is a great make-ahead dessert.
GABBAR
[email protected]I love the way the cinnamon and orange zest complement the quince.
Wrestle Wrestle
[email protected]This recipe is a great way to use up leftover quince.
Kare Kim
[email protected]I've made this recipe several times and it's always a hit.
motiur rahman
[email protected]This is the best baked quince recipe I've ever tried.
FASILIA WANJA
[email protected]I highly recommend this recipe.
Sthandwa P.K Magagula
[email protected]This recipe is a winner!
gaming with eri
[email protected]I'm so glad I found this recipe!
Kaylee Brown
[email protected]This is a great recipe for a special occasion.
Nikita Mohlala
[email protected]I'll definitely be making this again.
Dihan Hossai
[email protected]Easy to make and very tasty.
Genesys Polanco
[email protected]Delicious!
Ray Utono
[email protected]The quince were a bit tough, even after baking them for the recommended time. I'm not sure what I did wrong.
Kinibo Gari
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a nice and easy dessert.
Nora Abrego
[email protected]This recipe is a keeper! The quince were perfectly cooked and the cinnamon flavor was just right. I loved the addition of the orange zest, which added a bright and citrusy note. I served it with vanilla ice cream, and it was a hit with my family.
Sulav Dhimal
[email protected]I've never cooked with quince before, but this recipe made it easy and enjoyable. The instructions were clear and concise, and the results were impressive. The quince were soft and flavorful, and the cinnamon syrup was rich and decadent. I'll definit
Guddu Bilal
[email protected]This baked quince recipe is a delightful treat! The quince were perfectly tender and had a wonderful balance of sweetness and tartness. The cinnamon added a lovely warmth and depth of flavor. I served it with a dollop of whipped cream, and it was sim