BAKED QUESADILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Quesadillas image

If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.

Provided by lucky ladybug

Categories     Low Cholesterol

Time 20m

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 7

1/2 cup cooked grilled chicken, diced
1/2 cup chopped bell pepper
1/2 cup sliced mushrooms
3/4 cup shredded cheese
4 tortillas
salsa
sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Lay out two tortillas on two baking sheets.
  • Sprinkle a layer of cheese over each tortilla.
  • Sprinkle other toppings over each tortilla.
  • Sprinkle the remaining cheese over the fillings.
  • Lay the other tortillas on top.
  • Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
  • Top with salsa and sour cream.
  • Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #dietary