BAKED PUMPKINS WITH WILD RICE STUFFING
Make and share this Baked Pumpkins with Wild Rice Stuffing recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 375° F.
- With a sharp knife, cut a 4- to 6-inch-wide lid off the top of each pumpkin.
- Use a large spoon to scoop out the seeds and stringy fibers, (use seeds for roasted pumpkin seeds, if desired, or discard).
- Set a square of foil, over the opening cut on top of th pumpkin and set the lid on top of the foil (th foil is to keep the lid from falling back into the pumpkins).
- Place prepared pumpkins in a baking pan filled with about 1/2 inch of water and bake until the insides are tender, about 45 minutes to 1 hour, depending on the size of your pumpkins.
- Remove from the oven and keep warm.
- While the pumkins are baking prepare the rice.
- In a large saucepan, heat the oil over medium-high heat.
- Add the onion, bell pepper, zucchini, and garlic, and sauté, until the vegetables are tender, about 8 minutes.
- Stir in the water, brown wild rice, parsley, salt, pepper, and turmeric, and bring to a simmer.
- Cover and cook over low heat until all of the liquid is absorbed, about 45 minutes.
- Fluff with a fork, and stir in the peas, carrots and corn.
- If desired, fold in the Parmesan or soy cheese.
- Set aside until the pumpkins are done.
- When the pumpkins are finished baking, discard the foil; spoon the rice mixture into the pumpkins and cover with the lids and serve.
- When serving, be sure to serve some of the inside of the pumpkin along with the rice stuffing.
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Hamad Jan
[email protected]This recipe is a winner! The pumpkins were perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Frankmusa Mirimo
[email protected]I'm not a huge fan of pumpkin, but this recipe changed my mind. The pumpkins were perfectly roasted and the stuffing was delicious. I will definitely be making this again.
Dani Noman
[email protected]This was a great recipe! The pumpkins were tender and the stuffing was moist and flavorful. I will definitely be making this again.
Kal Gonzales
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a unique and flavorful dish.
Mdriponbi Mdriponbi
[email protected]I made this for a dinner party and it was a hit! Everyone loved the presentation and the taste. I will definitely be making this again.
Tolulope Yakubu
[email protected]Delicious! The pumpkins were perfectly cooked and the stuffing was flavorful. I will definitely be making this again.
Aryan Janii
[email protected]5 stars! This recipe is a keeper. The pumpkins were so tender and the stuffing was amazing. I will definitely be making this again for my family and friends.
Isabel Shinoj
[email protected]This was my first time making stuffed pumpkins and they turned out great! The recipe was easy to follow and the results were impressive. Thank you for sharing!
Ma Shakil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The presentation is beautiful and the taste is delicious. I highly recommend it!
Abdelfattah Hafiz
[email protected]This recipe was a hit! The pumpkins were perfectly tender and the wild rice stuffing was flavorful and moist. I will definitely be making this again.